26
Vegetable preparation machine
RG-50S/ RG-50
Combi Cutter
CC-32S/ CC-34
Cutting T
ools
Vertical Cutter Blender
VCB-32
Nemco • User Instructions
NemcoFoodEquip.com
ENG
USER INSTRUCTIONS
Cutting Tools
CAUTION!
Take great care when handling the cutting
tools. They have very sharp blades.
UNPACKING
Check that all parts have been delivered, and
that nothing has been damaged in transit.
If unit fails to operate properly when first used
call Nemco customer service at 1-800-782-6761.
CHOOSING CUTTING TOOLS
Read the Cutting Tool Guide on page 28. The
guide shows which cutting tool is recommended
to use depending on desired result and which
cutting tools are suitable for use with YOUR
vegetable preparation machine.
FITTING THE CUTTING TOOLS
ALL MACHINES:
Place the ejector plate on the shaft and turn/
press down the ejector plate into its coupling.
For dicing, first place a suitable dicing grid,
with the sharp edge of the knives upward, in
the machine so that the recess in the side of
the dicing grid fits into the guide groove of
the machine. Then choose a suitable slicer.
Fit this to the shaft and then turn it so that it drops
into its coupling.
For slicing, shredding and grating, fit instead only
the selected cutting tool to the shaft and turn
the cutting tool so that it drops into its coupling.
REMOVING THE CUTTING TOOLS
ALL MACHINES:
Remove the cutting tool/cutting tools and the
ejector plate.
ALWAYS CHECK
BEFORE USE:
Check that the knife blades, knife balks* and
grater/ shredder plates are intact and are firmly
attached and that the cutting tools are in good
condition.
DURING USE:
Check at regular intervals, as above, that all
the knives are in good condition. Knives can be
damaged and come loose if foreign objects such
as stones enter the machine.
AFTER USE:
Check after cleaning that the cutting tools are in
good condition and that the knife blades, knife
balks* and grater/ shredder plates are intact and
are firmly attached.
CLEANING
STAINLESS STEEL:
These cutting tools can be washed in a dish-
washer.
CUTTING TOOLS MARKED DW:
These cutting tools can be washed in a dish-
washer.
WARNING:
• Be very careful of the sharp knives!
• Do not use sodium hypochlorite (chlorine)
or any agent containing this substance.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
• Do not use cleaning sponges with scouring
pads (e.g. Scotch-Brite™).
ADVICE ON CARE:
• Clean the cutting tools immediately after
use. Use a dishwashing brush and hand
dishwashing liquid if it is done by hand.
• Dry them immediately after cleaning and
store them in a well-ventilated place. Do not
put them into drawers.
TIPS:
DICING GRIDS: With the grid still in the
machine, use the brush supplied with your
machine to press out any remains. If any food
is still stuck in the grid, a good idea is to push
out the cubes with a carrot. With the grid still
in the machine, push carefully with a large,
long carrot. Keep the grid in the machine by
placing your fingers on the outer ring of the
grid. Do not push from the underside as this
can damage the grid.
TROUBLE-SHOOTING
FAULT: Strange sounds or noises can be
heard from inside the machine, while using
a cutting tool.
REMEDY: Check that the locking device is
properly tightened. If the machine is not fitted
with a locking device, look for heavy wear
and tear on the cutting tools or machine.
If the cutting tool is damaged it can wobble in
the machine and cause wear. The cutting tool
must then be replaced. Check that the right
combination of tool is being used in accordance
with the list on page 28.
FAULT: Poor cutting result.
REMEDY: Check that the knife blades/ knife
balks*/ grater/ shredder plates on the
cutting tools are sharp. Check that the right
combination of cutting tool is being used in
accordance with the list on page 28.
TECHNICAL SPECIFICATION
DIAMETER: 7.28 in
* Holder of vertical blades on Juelienne Cutters.
ES
INSTRUCCIONES DE USO
Herramien tas de corte
¡ATENCIÓN!
Tenga mucho cuidado al manipular las
herramientas de corte. Tienen cuchillas
muy afiladas.
DESEMBALAJE
Verifique que no falta ninguna pieza y que
nada haya sufrido daños durante el transporte.
Cualquier posible defecto deberá ser notificado
al proveedor en el plazo de ocho días.
ELECCIÓN DE HERRAMIENTAS
DE CORTE
Lea la Guía de herramientas de corte en la
página 28. La guía muestra qué herramienta
de corte se recomienda utilizar en función del
resultado deseado y qué herramientas de corte
son adecuadas para el uso con SU aparato de
preparación de verduras.
INSTALACIÓN DE LAS
HERRAMIENTAS DE CORTE
TODOS LOS APARATOS:
Coloque la placa proyectable en el eje y gire/
presione hacia abajo la placa proyectable en
su acople.
Al cortar en dados: coloque la rejilla para corte
en dados con el borde afilado de las cuchillas
hacia arriba, de modo que el hueco en el
lateral de la rejilla de corte en dados encaje
en la ranura de guía de la base del aparato.
A continuación, elija un accesorio de corte en
rodajas adecuado. Instálelo en el eje y gírelo
de modo que caiga en su acople.
Para cortar en rodajas, en tiras, rallar, coloque
solo la herramienta de corte seleccionada en
el eje y gire la herramienta de corte de manera
que caiga en su acople.
DESMONTAJE DE LAS
HERRAMIENTAS DE CORTE
TODOS LOS APARATOS:
Retire la/s herramienta/s de corte y la placa
proyectable.
COMPROBACIONES NECESARIAS
ANTES DEL USO:
Compruebe que las palas de cuchilla, las
cuchillas, el rallador y el cortador en tira
estén intactos y firmemente sujetos y que las
herramientas de corte estén en buen estado.
DURANTE EL USO:
Compruebe a intervalos regulares, al igual
que anteriormente, que todas las cuchillas
están en buenas condiciones. Las cuchillas
pueden dañarse y quedar aflojadas si entran
en la máquina objetos extraños como por
ejemplo, piedras.
DESPUÉS DEL USO:
Compruebe después de la limpieza que las
herramientas de corte se encuentran en buen
estado y que las palas de cuchilla, las cuchillas,
el rallador y el cortador en tira estén intactos y
firmemente sujetos.
