red chilli powder Salt, Pepper to taste
2tbsp oil (for brushing)
3-4 tbsp bread crumbs
Method
;1) Mash potatoes and peas, add green chillies paste, garlic paste, chat
Masala, red chilli powder, salt and pepper, mix well.
2) Shape the prepared mixture in the form of cutlets and apply a little
oil on it. Roll the cutlets in bread crumbs.
3) Place the cutlet on the bake dish
4) Set the auto cook menu& press start, till golden brown.Turn the side
midway for.uniform browning.
5) Serve Hot with sauce.\
2. ALOO KI TIKKI
Ingredients : 250 gm potatoes (boiled)
chilli paste,garlic paste,chat masala
red chilli powder Salt, Pepper to taste
2tbsp oil (for brushing)
3-4 tbsp bread crumbs
Method
;1) Mash potatoes, add green chillies paste, garlic paste, chat
Masala, red chilli powder, salt and pepper, mix well.
2) Shape the prepared mixture in the form of aloo ki tikki and apply a little
oil on it. Roll the tikki in bread crumbs.
3) Place the tikki on the bake dish
4) Set the auto cook menu& press start till golden brown.Turn the side
midway for uniform browning.
5) Serve Hot with sauce.
3. RESHMI PANEER TIKKA
Ingredients; 200gm paneer (cut into pieces)
2tbsp oil for brushing
For
marinate:
Curd, red chilli powder,ginger –garlic paste
Garam masala powder, chat masala powder
Salt, sugar to taste.
Method;
1.Mix all ingredients of the marinate,add paneer (except oil)
To it refrigerate for half an hour.
2.Arrange marinated paneer on the bake dish ,brush with oil and
Select auto cook menu & press start.
3. Sprinkle chat masala and serve with chutney.
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Summary of Contents for HIL 2001CSPH
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