2 ½ cups milk
Sugar, cinnamon powder to taste.
Method:
1) In a microwave safe bowl(with out lid) add all ingredient and mix
well.
2) Set the auto cook menu& press start. stir in between.
3)
Serve
Hot.
6.MEXICAN SPICY CORN
Ingredients :
½ cup corn boiled
½
cup
capsicum
(chopped)
½
cup
onion
(chopped)
Green chillies (chopped),chilli powder,.tomato ketchup totaste
1
tbsp
oil
1tbsp
tomato
chopped
2tbsp
water,1tbsp
coriander
(chopped)
Oregano,salt,pepper
to
taste
Method :
1) In a microwave safe bowl add all ingredient and mix well.
2) Set the auto cook menu &press start ,stir in between.
3)
Serve
Hot.
7.NACHOS
Ingredients :
7-8 Corn Chips
200
gm
Cheese
(grated)
For
the
Salsa
Sauce
:
2 Large Tomatoes (Chopped)
1
Onion
(Chopped)
1 Medium Capsicum (Chopped)
Sweet
chilli
sauce,garlic
paste,oregano
dry
Salt,Pepper (to taste)
Method :
1)Mix all ingredient for the salsa sauce and arrange the corn
chips on a microwave safe dish top it up with the salsa sauce and
grated cheese .
2) Set the auto cook menu& press start, till cheese melts.
3) Serve immediately , otherwise the corn chips will turn soggy.
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Summary of Contents for HIL 2001CSPH
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