For
marinade
lemon juice,ginger garlic paste,red Chilli powder
chicken masala powder,garam masala powder
Salt,Pepper to taste Red colour few drops
Method :
1) Wash the chicken pieces and make diagonal incisions all
over
it.
2) Mix all ingredients for the marinade add the chicken pieces
and refrigerated for 1 hour.
3) Put the chicken pieces into the microwave safe bowl
(covered) and set the auto cook menu.& press start.
4)
Stir
in
between.
5) Now brush with oil and grill for 5-6 minutes stir in between.
2. PRAWN MALAI CURRY
Ingredients :
250-500 gms Prawn
2-3 tbsp oil
1 ½ - 2 cup coconutmilk/ water or as required
Salt
to
taste
For
curry
paste;
mustard sauce,curd beatenred chilli powder
dry red chilli (soak) to taste.
Method :
1) In a microwave safe bowl, add all ingredients & curry paste and
mix
Well.
2) Set the auto cook menu& press start. stir in between.
3) Serve Hot with rice.
3.BHAPA MACH
Ingredients :
250-500 gm fish
2
tbsp
oil
1-1 ½ cup water as required
Lemon juice Salt,pepeer to taste.
For
paste
Onion,dry red chilli,,mustard paste,haldi to taste
Method :
1) In a microwave safe bowl, add all ingredients& paste and mix
well
2) Set the auto cook menu& press start, stir in between.
3) Serve Hot .
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Summary of Contents for HIL 2001CSPH
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