iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
3.
Operation of Product
2.3
Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic fields generating heat directly in the pan, rather than indirectly through heating the glass
surface. The glass becomes hot only because the pan eventually warms it up.
2.4
Before using your New Induction Hob
•
Read this guide, taking special note of the 'Safety Warnings' section.
•
Remove any protective film that may still be on your Induction hob.
2.5
Technical Specification
Cooking Hob
Cooking Zones
4 Zones
Supply Voltage
220-240V~ 50Hz or 60Hz
Installed Electric Power
7200W
Product Size (mm)
590X520X56
Building-in Dimensions (mm)
560X480
Weight and Dimensions are approximate. Because we continually strive to improve our products we may
change specifications and designs without prior notice.
The base diameter of induction cookware
Cooking zone
Minimum
Maximum
1 & 2 & 3 & 4
80*
200
Flexing zone
80*
200*400
3.1
Touch Controls
•
The controls respond to touch, so you don't need to apply any pressure.
•
Use the ball of your finger, not its tip.
•
You will hear a beep each time a touch is registered.
•
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
HA2MTSJ68MC
9
*In order to allow a correct pan detection, the pot should be placed within the perimeter of area «a»
or
«b», not between area «a» and «b».
Summary of Contents for Candy HA2MTSJ68MC
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