Haier Candy HA2MTSJ68MC, Instruction Manual, Page: 4 / 238

1. Foreword ............................................................................................. 4
1.1 Safety Warnings ................................................................................ 4
1.2 Installation ........................................................................................ 4
1.2.1 Electrical Shock Hazard ............................................................... 4
1.2.2 Cut Hazard ................................................................................ 4
1.2.3 Important safety instructions ....................................................... 4
1.3 Operation and maintenance ................................................................ 5
1.3.1 Electrical Shock Hazard ............................................................... 5
1.3.2 Health Hazard ............................................................................ 6
1.3.3 Hot Surface Hazard .................................................................... 6
1.3.4 Cut Hazard ................................................................................ 6
1.3.5 Important safety instructions ....................................................... 6
2. Product Introduction ........................................................................... 8
2.1 Top View ........................................................................................... 8
2.2 Control Panel ..................................................................................... 8
2.3 Working Theory ................................................................................. 9
2.4 Before using your New Induction Hob ................................................... 9
2.5 Technical Specification ........................................................................ 9
3. Operation of Product ........................................................................... 9
3.1 Touch Controls .................................................................................. 9
3.2 Choosing the right Cookware ............................................................. 10
3.3 How to use ...................................................................................... 10
3.3.1 Start cooking ........................................................................... 10
3.3.2 Finish cooking .......................................................................... 11
3.3.3 Using the Boost function ........................................................... 12
3.3.4 Flexible Area ............................................................................ 12
3.3.5 French Plaque .......................................................................... 14
3.3.6 Locking the Controls ................................................................. 14
3.3.7 Pause Mode ............................................................................. 15
3.3.8 Power Management Function ..................................................... 15
3.3.9 Timer control ........................................................................... 16
3.3.10 Default working times ............................................................... 18
3.3.11 Cook with me function .............................................................. 19
3.3.12 Special function ....................................................................... 20
4. Cooking Guidelines ............................................................................ 20