NOTICE
: Time and ways of preliminary processing of the vegetables which are described in the table
only fact-finding. personal preferences of customers can differ of the described in the table.
PRELIMINARY PREPARING OF THE MEAT, FISH, POULTRY
AND GAME ANIMALS
Preliminary preparing of the meat is indispensable and necessary for saving health of customer. Use
meat without adeps for effective drying. it is recommended to pickle, it helps to remove the water out
of the meat and save it better.
Standard pickle:
1/2 glass of soybean sauce
1 denticle of garlic, cut to a small pieces
2 big spoons of ketchup
1 and 1/4 dessert spoon of salt
1/2 dessert spoon of dried pepper
All ingredients should be mixed carefully.
POULTRY
Before the beginning of drying, poultry should be preliminary prepared.
It is better to boil it or fry it.
Dry it for about 2-8 hours or till moisture is gone.
FISH
It is recommended to boil or bake it on a stove before the beginning of drying(bake it for about 20
minutes with a temperature 200 degrees or till the fish become friable).
Dry it for about 2-8 hours and till all moisture is gone.
MEAT AND GAME ANIMALS
Prepare it, cut it into small pieces and put into the appliance for about 2-8 hours or till all moisture is
gone.
CLEANING AND MAINTENANCE
• Before cleaning check if the appliance is unplugged and cool down.
• Clean the body of the appliance with the help of a wet sponge and than rug it dry.
• Do not use metal brushes, abrasive and rigid purifier for cleaning the appliance, because it can
damage the surface.
TECHNICAL CHARACTERISTICS
Power
245 Watt
Electricity
220-230 Volts,50Hertz
Summary of Contents for GZ-506
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