GRASS VALLEY Creative Grading, User Manual

Page: 7 / 66

Creative Grading Camera Control System User’s Guide (v1.4) 7
Important information
Read this information carefully before installing this equipment and retain them for future
reference. Read and comply with the warning and caution notices that appear in the manual.
Any changes or modifications not expressly approved in this manual could void your authority
to operate this equipment..
Safety Summary
This informaton is intended as a guide for trained and qualified personnel who are aware of the
dangers involved in handling potentially hazardous electrical/electronic equipment. It is not
intended to contain a complete list of all safety precautions which should be observed by
personnel in using this or other electronic equipment.
During installation and operation of this equipment, local building safety and fire protection
standards must be observed.
Whenever it is likely that safe operation is impaired, the apparatus must be made inoperative
and secured against any unintended operation. The appropriate servicing authority must then
be informed.
Warnings
Warnings indicate danger that requires correct procedures or practices to prevent death or
injury to personnel.
• Do not modify this equipment;
• Installation of this equipment must only be performed by qualified personnel;
• Do not use any accessories other than those recommended by the manufacturer;
• In case of an emergency ensure that the power is disconnected;
• Mount equipment so that power lead can be accessed to disconnect power;
• To prevent fire or shock hazard, do not expose the unit to rain or moisture;
• There are no user servicable parts inside. Refer servicing to qualified personnel only or
contact your local Grass Valley representative.
Cautions
Cautions indicate procedures or practices that should be followed to prevent damage or
destruction to equipment or property.
• Do not subject the unit to severe shocks or vibration;
• Do not expose the unit to extremes of temperature;
• To prevent risk of overheating, ventilate the product correctly.