Gorenje BOP 7115 AB, Instructions For Use Manual

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Installation Instruction
Warning and safety instructions
Before using the oven for the first time, read these operating instructions
carefully for full information on the safe installation, use and care of your new
appliance.
This unit must be correctly installedinaccordance with the manufacturer's
instructions by a suitably qualified person.
The manufacturers decline responsibility for damage to persons or items due to
poor or incorrect installation of this appliance.
Make sure that the voltage and frequency of the mains supply correspond to the
details on the rating plate which can be found on the lower part of the front of the
oven.
Warning: this appliance must be earthed.
Our company declines any liability for failures in the earth connection or for earth
connection that is not in compliance with the regulations in force.
Maintenance and servicing work must only be carried out after the power supply
has been disconnected by switching off at the wall socket or removing the mains
fuse.
Due to our policy of continuous innovation, we reserve the right to adjust or modify
our product without prior notification.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Where an oven is built-under with a drawer beneath, this must be made non
functioning with a ‘dummy’ front.
On no account should flammable materials be stored in a drawer beneath a built-
under oven as there is a risk of fire.
Do not place heavy objects on the open door or sit on it as this could cause damage
to the hinging. When cooking with oil or fat, do not leave the oven unattended as
there is a risk of fire.
To avoid damage to the interior enamel, do not place the oven pan or baking trays
on the bottom of the oven and do not line the base of the oven with aluminium
cooking foil.
During cooking, food natural produces steam which is vented away to prevent an
excessive build-up within the oven. As this steam can condense to water droplets
on the cool outer trim of the oven, it may be necessary during cooking to wipe away
any moisture with a soft cloth.
This will also help to prevent soiling and discoloration of the oven exterior by
cooking vapours.
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