Recipes
Broccoli and Potato Soup
Ingredients
2 cloves garlic
1 med onion
30 ml oil
2 tsp salt
1 tsp pepper
2 large potatoes
500g broccoli
1 litre vegetable stock
½ tsp lemon zest (optional)
100g cheese
Method
Chop all the ingredients finely and place in the
jug (except the cheese). Press the
START/STOP button and select the SOUP
SMOOTH function. The Soup will be ready in
approximately 30 minutes. Add the cheese
within the last 5 minutes. Taste and adjust
seasoning accordingly.
NOTE: If you wish to have a smoother soup you
can blend further by pressing the START/STOP
button and then holding the pulse button until
blended to your satisfaction.
Broccoli and Stilton Soup
Ingredients
25g butter
1 tbsp olive oil
1 onion, roughly chopped
1 leek, green head removed, chopped
350g broccoli, cut into small florets
1 small potato, peeled and roughly chopped
700ml water
4 tbsp double cream
Salt and freshly milled black pepper
125g stilton, rind removed, crumbled
Method
1. Place the butter and olive oil in the Soup
Maker. Add the broccoli, potato and water in the
jug, turn on the Soup Maker and select the
SOUP SMOOTH button. After 30 seconds, add
the onion and leek and cook until softened. It
takes around 20 minutes.
2. Add the double cream, season well and add
the cheese, stir until just melted (power on Soup
Maker, and hold the PULSE button several
seconds). Do not allow to boil.
3. Pour the soup between 4 bowls and serve.
Carrot and Ginger Soup
Ingredients
3 large carrots
1 onion
2 cm piece of fresh ginger peeled
1 tbsp olive oil
800ml chicken stock
1 tsp salt
20g fresh coriander - optional
Method
Insert the filter into the jug of the Soup Maker
ensuring the SOUP side is at the bottom.
Chop up all ingredients into small pieces and
insert into the centre filter. Press the
START/STOP button and select the SOUP
CHUNKYfeature (for hard vegetables). This will
take approximately 30 minutes.
If all the ingredients have not been blended at
the completion then press START/STOP button
and hold the pulse button until all blended.
Note: Make sure you pour the soup with the lid
still in place otherwise the filter will come loose
and any fibrous material may get mixed into the
soup.
Tomato Soup
Ingredients
2 x 400g cans chopped tomatoes, drained.
1 clove garlic, peeled and chopped
1 small onion, peeled and chopped
1 carrot, peeled and chopped
1 stalk celery, trimmed and chopped
500ml chicken or vegetable stock
1 bay leaf
Pinch dried basil
Pinch thyme
Method
Place the tomatoes, garlic, carrot and celery in
the Soup Maker jug inside the filter.
Add the stock, bay leaf, basil and thyme. Cover
& cook on SOUP SMOOTH.
Serve immediately for a rustic soup, or blend
until smooth.
If you would like a chunky soup, put only the
tomato inside the filter and put the remaining
ingredients outside the filter
