Operating your Soup Maker/Blender
The Soup Maker has two programmed
soup settings to create CHUNKY or
SMOOTH soups. It also has a REHEAT
function enabling precooked soup to be
reheated ready to serve.
The built-in BLENDER blades allow the
soup maker to be used solely as a blender
to make smoothies, purees, dips and
dressings.
The Soup Maker is fitted with several
safety features including an interlocking lid
cut-out, a minimum liquid sensor ,a liquid
overflow sensor and a safety micro-switch
cut-off on the motor base.
Before using the Soup Maker for the first
time wipe down the jug and lid with a damp
cloth using a mild detergent.
DO NOT
immerse the unit or the jug in
water or any other liquids.
CAUTION:
the jug contains very sharp
blades and should be handled with care at
all times.
Place the base unit of Soup Maker on a
heat-resistant, stable surface. Carefully
position the jug on the base unit aligning
the connections in the base of the jug
handle with those in the base unit. The jug
should sit securely on top of the base unit.
Fit the lid to the Soup Maker by aligning
the lock open symbol on the lid with the
datum mark on the top of the handle. Once
aligned, turn the lid in the direction of the
arrows until the lid lock symbol aligns with
the datum mark. There are lid locks on
both sides of the lid and both must lock
over the corresponding point on the jug.
The unit will not work unless the lid is
correctly fitted.
Ensure the measuring cup stopper is fitted
to the top of the lid.
When everything is positioned correctly,
connect the Soup Maker/Blender to the
mains power supply and press the
START/STOP button to turn the unit on.
If at this point the alarm sounds,
disconnect the Soup Maker/Blender from
the mains power supply and check that the
lid is properly fitted and the fluid level is
correct. Once checked, reconnect to the
mains and power up.
