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Recipes
Asian Noodle Soup
Recipe supplied by Georgia Heal
Ingredients
1 litre of chicken stock
1 tbsp light soy sauce
1 tsp fresh grated ginger
2 tbsp sweet chilli sauce
1 packet of instant or Singapore style noodles
2 cups shrimps or prawns peeled and uncooked
1 tsp sesame oil
1 handful mung bean sprouts or snow pea
shoots
1 small bunch coriander leaned chopped
1 small red chilli deseeded and sliced.
Method
Place the chicken stock, soy sauce, ginger and
sweet chilli sauce in the jug. Press
START/STOP and select the steam/boil
function.
Once the liquid has come to the boil, add
through the food chute, the noodles and
continue to cook till softened. Lastly add the
prawns and cook till they have changed colour.
Turn the machine off and add the last
ingredients prior to serving
Instant Noodles
Ingredients
1 packet of instant noodles and flavour sachet
Method
Place liquid and flavour sachet into the jug.
Press start/stop and select the boil/steam
function. Once the water has come to the boil
add the instant noodles through the food chute
and continue cooking until soft (approx 2
minutes).
Aioli
Ingredients
1 tbsp lemon juice
3 egg yolks
2 cloves garlic, peeled and crushed
Pinch salt
300ml olive oil
½ tsp dijon mustard
Method
Serves 4
Place the lemon juice, egg yolks, chilli, garlic
and salt into the jug , power on the Soup Maker,
then select the BLENDER button.
While mixing, gradually add the oil through the
hole in the lid. Process until the sauce
emulsifies, it takes around 5 minutes.
Best Ever Hot Chocolate
Ingredients
800ml milk
4 tsp cocoa powder or hot chocolate powder
200g milk chocolate, broken into small pieces
To Serve
Mini marshmallows
Whipped cream
Method
1. Place liquid and powder in the Soup Maker.
Power on the Soup Maker, select the REHEAT
function. After the liquid has heated through,
add the chocolate through the hole in the lid so
that it melts and infuses through the liquid. Let it
mix and simmer about 5 minutes (the hot
chocolate is around 70° Celsius)
2. Serve in mugs with whipped cream and
marshmallows on top
Tips:
Keeping the hot chocolate warm in the soup
maker on the reheat setting makes it perfect for
Bonfire night or children’s parties.
Tropical Slushy
Ingredients
1 cup shaved ice
330ml pineapple juice
550ml milk or coconut milk
2 tbsp chopped fresh mint
Method
Pour the mixture into jug, Turn the Soup Maker
on, select the BLENDER function, let mix until
thickened and slushy, about 10 minutes,
depending on thickness preferred. Transfer to
tall glasses and serve with straws and a
maraschino cherry garnish.
Fresh Fruit Smoothie
Ingredients
1 cup orange juice
1 banana
1-2 cups frozen berries
2 tbsp sweet yoghurt
Method
Place all ingredients in the jug and press the
start/stop button. Select the SMOOTHIE
function.
NOTE: Any additional fresh fruit can also be
added at the beginning to create your own taste
sensation.