32 oz. Pop-O-Gold
Model No. 2011 Series
Page 6
gmpopcorn.com
Items Included with this Unit
Setup
This unit has been tested at the factory, follow the setup steps below prior to operating the unit.
1.
Remove all packaging and tape.
Countertop Units: Open the popper doors and lift the drop panel out of the holding
brackets to remove it from the machine (reference image on next page). Then, the
accessories and the boxed kettle can be removed from the popper.
Base Units: Open the cabinet base and remove all accessory items from the pull out
corn drawer.
2.
Install unit on a level surface. Sufficient clearance is needed on the side of the popper
with the power supply cord routed from the unit, and allow a minimum 6” clearance
above exhaust on top of machine for airflow.
3.
The door knobs are shipped facing the inside of the machine. Re-adjust knobs to face
the outside of the machine.
4.
Countertop Units: Unpack the kettle, and follow the Kettle Installation steps shown in
the next section.
5.
Base Units: The cabinet base is equipped with rolling casters. The two casters on the
operator (controls) side have a locking/unlocking feature.
29.6 cc
Measure
(PN 47681)
32 oz. Corn Cup
(PN 67905-32)
18 oz. Corn Cup
(PN 67905-18) units
w/Flexi-Pop only
Tube Brush
(PN 47380)
Flavacol Container
(PN 41752)
Jet Scoop
(PN 2072)
Instruction
Manual
Registration
Warranty Card
NEMA L14-30 Receptacle
(PN 82208)
Chute for 2011 Side
Discharge
(PN 69623) Models with
RH or LH Chute only
