32 oz. Pop-O-Gold
Model No. 2011 Series
Page 27
gmpopcorn.com
Electronic Temperature Control
Operation
The temperature control is factory set to stop the power to the kettle when the thermocouple
reaches set point. This is also the ideal point to dump the popped corn out of the kettle. On the
first start-up, this is the ideal time to load the corn and oil. Therefore, if the Kettle Heat Switch is
turned ON, the yellow light and buzzer are ON, one of the following actions should be taken:
Load the corn and oil or
Dump the popped corn from the kettle or
Turn OFF the Kettle Heat Switch if you are finished popping corn.
Control Description
This unit has an electronic kettle heat control with 2 thermocouples (TC), one for set point control
and one for fixed high limit. There are no mechanical thermostats in this kettle.
There are (4) factory settings on the control (see descriptions below). If needed, adjustments
may be made to the Kettle Dump and Audible Signal to Dump. The remaining settings are
factory set for the unit, DO NOT adjust.
1.
Control Set Point Temperature – This is factory set, DO NOT adjust.
2.
The Overshoot circuit is tuned for the kettle at the factory, DO NOT adjust.
It does not matter which TC goes
to A or B; it DOES matter that the
yellow leads go to the positive
terminals.
Remove this
jumper for
no sound.
Remove this
jumper for
lower volume.
Control Setpoint Temperature
This is factory set, DO NOT ADJUST.
Audible Signal to Dump
Overshoot – This is factory set,
DO NOT ADJUST.
Kettle Dump - This is factory set
to signal when kettle is ready to
dump. Turn CW to signal sooner;
CCW to signal later. ONLY make
small adjustments if needed.
L2 Neutral Lead
L1 Hot Lead
Jumper Wire A & B
for 120 VAC
Probe Fault LED – LED light ON
indicates a thermocouple issue.
