RECIPES
18
Ginnys.com 800-544-1590
Leftover Turkey Pasta Bake
½ medium onion, diced
1 stalk celery, diced
1 clove garlic, minced
¼ t. dried oregano (or marjoram, basil, or rosemary)
¼ to ½ lb. turkey, cooked and chopped into bite-size pieces
salt & pepper
½ lb. pasta (we used rotini), cooked & rinsed
½ jar (25 oz.) pasta sauce
4 oz. mozzarella, shredded
1. Turn the heater to ALL/ROTISSERIE and the temperature to 350° F for
baking on the center rack. Turn the timer to STAY ON.
2. When the griddle top is warm, brown the onion and celery in a little olive
oil until onions are translucent.
3. Add garlic and herbs. Stir well.
4. Blend in the turkey. When the turkey is heated through, add salt & pep
per to taste. Stir.
5. Spray an oven safe pan or casserole dish with cooking spray. Put the
turkey mixture with the cooked pasta and sauce in the pan. Stir. Top with
the mozzarella.
6. Bake uncovered at 350° F for 20-30 minutes or until heated through.
Variations: Add mushrooms, greens or olives (or all three!) to step #2.
Serves 2-4
