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WARMING
1. Plug in the oven. Set temperature to 220°F-240°F and set the heater to
LOWER, UPPER, or ALL/ROTISSERIE. When you select LOWER, place the
rack closer to the lower heating element; when you select UPPER, place
the rack closer to the top heating element. If you select ALL/ROTISSERIE,
place food in the middle.
2. Place your food in the oven on an oven safe pan and heat until warm.
Cover if needed.
3. When food is done, turn the heater and time controls to OFF position.
Unplug the oven.
Note:
Warming over 30 minutes is not recommended, as food
might get dry.
TOASTING
1. Plug in the oven. Set temperature to 450°F and set the heater to LOWER
(for bottom toasting), UPPER (for top toasting), or ALL/ROTISSERIE (for
bottom and top toasting).
2. Turn the time to 5 minutes to preheat the oven.
3. Place the rack in the desired slot.
4. Place food directly on the rack.
5. Reset the time per recipe instructions.
6. When food is done, turn the heater and time controls to OFF position.
Unplug the oven.
HOW TO OPERATE
