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HOW TO OPERATE
ROTISSERIE
Tip:
We recommend using cotton butcher's twine to bind foods when
using the rotisserie. This helps keep food from touching heating
elements.
1. Plug in the oven. Set temperature to 450°F and set the heater to ALL/
ROTISSERIE.
2. Remove racks.
3. Turn the time to 10 - 15 minutes to preheat the oven.
4. Place the rotating wheel with the pointed end (and slots on the edge)
onto the spit loading base. Screw the two spit rods onto the rotating
wheel on the base. (The base will hold the wheel and spit rods upright
while you load the food onto the spit rods.)
5. Load the food on the spit rods ensuring the food is
centered
. We
recommend a maximum weight of 7 pounds.
6. Align and set the other rotating wheel (with holes around the edge) onto
the spit rods. Carefully remove the rotating set from the loading base.
7. Using the rotissserie tool, mount the rotating set in the oven - put the
pointed end into the drive socket on the right side of the oven wall first,
and then press down the rod end to the drive socket on the left side of
the oven wall.
8. Reset the time and begin to cook according to your recipe or the chart on
page 8. If the meat does not rotate smoothly, you may need to reload it
on the rotating set (distributing the weight differently).
9. When food is done, turn the heater and time controls to OFF position.
Unplug the oven. Use the rotisserie tool to remove the rotating set - first
lift up the left rotating wheel out of the drive socket, and then pull the
right wheel out of the right drive socket. Place the food on a cutting
board or platter. Let rest at least 5 minutes, then remove food from
rotating set.
Tip:
WE RECOMMEND CLEANING THE CRUMB/DRIP TRAY AFTER
EACH USE!
(continued on page 8)
