Ginnys TU-1028RF Instruction Manual Download Page 13

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HOW TO OPERATE

STEAMING

1. Plug in the oven. Set temperature to 450 °F and set the heater to UPPER.

2. Remove the lid.

3. Place the food in a shallow dish, on a rack, or on aluminum foil on the

griddle top. Add water to cover the bottom of the griddle top (not

exceeding half of the griddle depth).

Note:

You do not want water to boil over, but you also do not want the

griddle top to boil dry - so keep an eye on this as you steam.

4. Cover the food and water with the lid. Set the timer and cook per your

recipe instructions or use the chart below.

5. When food is done, CAREFULLY remove the lid and food. Turn the heater

and time controls to OFF position. Unplug the oven. Let cool completely

before emptying remaining water from the griddle top.

FRESH VEGETABLE STEAMING CHART (cooking times may vary)

Asparagus

whole

3-7 minutes

Beans, green or wax

whole

6-10 minutes

Beets, small-medium

whole

35-40 minutes

Greens

whole leaves

3-9 minutes

Broccoli

split stalks

5-7 minutes

Brussels sprouts

whole

8-15 minutes

Carrots, baby

whole

10-12 minutes

Corn on the cob

whole, husked

7-10 minutes

Peas, snap

whole pods

5-6 minutes

Potatoes

large chunks

8-12 minutes

Potatoes, new

whole

15-20 minutes

Squash, butternut

large chunks

7-10 minutes

Turnips

large chunks

8-12 minutes

Sweet potatoes

large chunks

8-12 minutes

Zucchini

large chunks

4-8 minutes

Summary of Contents for TU-1028RF

Page 1: ...BRAND 10 IN 1 EVERYTHING OVEN User Guide Item 735660 Ginnys com 800 544 1590 Facebook com GinnysBrand Pinterest com GinnysBrand Ginnys com Blog Recipes Inside ...

Page 2: ... Thank you for purchasing a Ginny s Brand 10 in 1 Everything Oven Grill saute fry steam broil bake roast toast warm and cook on a rotisserie spit three different ways using just one compact counter top unit And with fun color choices you ve just added another style element to your kitchen too Enjoy President Ginny s 2 Ginnys com 800 544 1590 ________________________________________________________...

Page 3: ...ical rating of this appliance CLOSE SUPERVISION is necessary when using this appliance near CHILDREN A fire may occur if this appliance is used near FLAMMABLE MATERIALS including curtains towels walls etc Do not place any paper plastic or other non food items in the appliance Do not place the appliance or its cord on or near a heated surface or in a heated oven This appliance should always be used...

Page 4: ... into a polarized outlet only one way If you are unable to insert the plug into the outlet try reversing the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Ginny s cannot accept any liability for damage or injury resulting from failure to observe these safety procedures POWER RATING 120 V 60 Hz 1450 W CORD LENGTH 36 DIMENSIONS 19 75 L x 1...

Page 5: ... Elements 7 Tray Rack Slot 8 Rotisserie Drive Socket 9 Removable Griddle Top 10 Lid 11 Racks 2 12 Crumb Drip Tray 13 Rotating Wheels Spit Rods Rotating Set 14 Spit Loading Base 15 Kabob Rods 8 16 Rotisserie Tool 17 Tray Rack Tool 18 Cookie Sheets 2 19 Roasting Tray 20 Rotisserie Food Basket 21 Thumb Screws 10 14 13 12 11 16 15 17 18 19 20 21 BACK ...

Page 6: ...op of the griddle 4 Insert the racks on to the tray rack slots in the oven 5 Rotisserie accessories assembly instructions are on pages 7 and 8 Tip The oven has been designed to utilize everyday recipes However cooking temperatures and times may vary We recommend you monitor the cooking progress by checking your food frequently during operation to ensure the best results WARNING When in use keep ov...

Page 7: ...dge onto the spit rods Carefully remove the rotating set from the loading base 7 Using the rotissserie tool mount the rotating set in the oven put the pointed end into the drive socket on the right side of the oven wall first and then press down the rod end to the drive socket on the left side of the oven wall 8 Reset the time and begin to cook according to your recipe or the chart on page 8 If th...

Page 8: ... food on the kabob rods Assemble the entire rotating set and stand it on the spit loading base see page 7 steps 4 6 Poke the pointed end of the kabob rod through one of the holes on the top rotating wheel and align the hooked end with a slot on the bottom wheel and squeeze into place Space the kabob rods around the rotating set to distribute the weight evenly Follow the steps on page 7 step 7 for ...

Page 9: ...ount the basket in the oven using the ro tisserie tool put the pointed end into the drive socket on the right side of the oven wall first and then press down the rod end to the drive socket on the left side of the oven wall POINTED END OF TOP BASKET BOTTOM BASKET CURLED END OF TOP BASKET BOTTOM BASKET POINTED END OF TOP BASKET CURLED END OF TOP BASKET ...

Page 10: ... middle or lower slot whichever will fit food the best 4 Place food on the roasting tray or other oven safe pan and put in the preheated oven 5 Reset the time per recipe instructions 6 When food is done turn the heater and time controls to OFF position Unplug the oven Let rest at least 5 minutes before serving ROASTING CHART Please note that the cooking times and temperatures given here are only a...

Page 11: ...halfway through cooking time and monitor closely to avoid burning 6 When food is done turn the heater and time controls to OFF position Unplug the oven BROILING CHART Please note the cooking times and temperatures given here are only a guide they may vary due to differences in meat size and temperature of refrigerated food Desired doneness is based on personal preference Adjust your cooking time a...

Page 12: ...e per recipe instructions 6 When food is done turn the heater and time controls to OFF position Unplug the oven Note Roasting bags are not recommended for use in this oven GRIDDLE GRILL FRY 1 Plug in the oven Set temperature to 450 F and set the heater to UPPER 2 Remove the lid 3 Turn the time to 5 minutes to preheat the griddle top 4 Place the food on the griddle top use oil or butter per recipe ...

Page 13: ...done CAREFULLY remove the lid and food Turn the heater and time controls to OFF position Unplug the oven Let cool completely before emptying remaining water from the griddle top FRESH VEGETABLE STEAMING CHART cooking times may vary Asparagus whole 3 7 minutes Beans green or wax whole 6 10 minutes Beets small medium whole 35 40 minutes Greens whole leaves 3 9 minutes Broccoli split stalks 5 7 minut...

Page 14: ...m Cover if needed 3 When food is done turn the heater and time controls to OFF position Unplug the oven Note Warming over 30 minutes is not recommended as food might get dry TOASTING 1 Plug in the oven Set temperature to 450 F and set the heater to LOWER for bottom toasting UPPER for top toasting or ALL ROTISSERIE for bottom and top toasting 2 Turn the time to 5 minutes to preheat the oven 3 Place...

Page 15: ...e all parts are dried thoroughly before reassembling and using this appliance Spice Rubs an easy excellent way to add flavor and seal in juices when roasting or using a rotisserie 1 Mix all ingredients together and pat generously on the meat 2 Follow the rotisserie directions on page 7 and 8 or the roasting instructions on page 10 and use the charts on page 8 or 10 for times and temperatures for y...

Page 16: ...art to brown and get crispy about 2 3 minutes 4 Wipe the roasting tray with a little oil and put the cabbage and corned beef on it Place the roasting tray on the middle rack in the oven 5 Add the onion garlic bell pepper to the potatoes Saute with the potatoes for 4 5 more minutes 6 Remove the vegetables from the griddle top and add them to the cabbage and corned beef Stir Cook in the oven for 10 ...

Page 17: ...drain as much liquid as possible patties will not hold together well if they are too wet 3 Put the drained zucchini in a large bowl and mix in the onion eggs bread crumbs and jalapenos until well blended Salt pepper to taste 4 Form the patties with your hands make them thin so they will cook up nice and crispy 5 Place the patties on parchment paper on a cookie sheet Bake for 10 minutes flip then b...

Page 18: ... for baking on the center rack Turn the timer to STAY ON 2 When the griddle top is warm brown the onion and celery in a little olive oil until onions are translucent 3 Add garlic and herbs Stir well 4 Blend in the turkey When the turkey is heated through add salt pep per to taste Stir 5 Spray an oven safe pan or casserole dish with cooking spray Put the turkey mixture with the cooked pasta and sau...

Page 19: ...r to STAY ON 2 With a mixer on medium cream butter and sugars until fluffy Add eggs and vanilla and beat until well mixed 3 In a separate bowl whisk flour and baking soda together then add slowly to sugar mixture beating until combined Mix in chocolate chips and bacon by hand 4 Drop by tablespoon amounts about 2 inches apart onto an ungreased cookie sheet Bake for 8 to 10 minutes or until the edge...

Page 20: ...installation misuse abuse or neglect on part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and they may vary from state to state THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTI...

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