RECIPES
16
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Corned Beef Hash with Fried Eggs
1 T. butter or bacon drippings
1 clove garlic, minced
1 T. vegetable oil
½ red or green bell pepper
2 med. potatoes, cooked & cubed 2 eggs
¾
c. cabbage, cooked & chopped
salt & pepper
1 c. corned beef, cubed
hot sauce (optional)
½ med. onion, chopped
1. Turn the heater to ALL/ROTISSERIE and the temperature to 375°F.
2. Heat the butter and oil on the griddle top.
3. Add potatoes and fry until they start to brown and get crispy (about 2-3
minutes).
4. Wipe the roasting tray with a little oil and put the cabbage and corned
beef on it. Place the roasting tray on the middle rack in the oven.
5. Add the onion, garlic & bell pepper to the potatoes. Saute with the
potatoes for 4-5 more minutes.
6. Remove the vegetables from the griddle top and add them to the cabbage
and corned beef. Stir. Cook in the oven for 10 more minutes or until all
heated through and crispy.
7. Add a little more oil or butter to the griddle top, if needed, and add the
eggs. Salt & pepper to taste. When the eggs are done to your liking,
serve them on top of the hash with hot sauce.
Serves 2
