GET TO KNOW YOUR OVEN
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CONTROLS
Temperature Control: Turn to set oven temperature up to 450°F.
Heater Control: Choose elements - UPPER, ALL/ROTISSERIE or LOWER.
Time Control: 60 minute timer with bell alert, or STAY ON.
ASSEMBLY
After cleaning all parts (see Cleaning & Care on page 15), assemble your
oven:
1. Insert the crumb/drip tray into the slot under the glass door (you
may have to wiggle it, as it’s a snug fit).
2. Attach the griddle top by slipping the slots over the thumb screws
on the back of the oven, set the top down, and turn the screws to
the verticle position to secure.
3. Place the lid on top of the griddle.
4. Insert the racks on to the tray/rack slots in the oven.
5. Rotisserie accessories assembly instructions are on pages 7 and 8.
Tip:
The oven has been designed to utilize everyday recipes. However,
cooking temperatures and times may vary. We recommend you
monitor the cooking progress by checking your food frequently
during operation to ensure the best results.
WARNING:
When in use, keep oven sides and top a minimum of 10-12
inches away from walls and cupboards. Oven will be hot - use handles
and wear oven mitts.
Note:
Due to the manufacturing process, smoke and odor may be
emitted during the first use. This is normal and causes no
harm. We recommend you pre-heat the oven on ALL/ROTIS-
SERIE, at 375-400°F, approximately 30 minutes to eliminate
smoke and odor before cooking for the first time.
HOW TO OPERATE
