GILES EOF-BIB/FFLT/24/24, Manual

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83
Cleaning
EOF-BIB/FFLT/24/24
6-01. Boil Out Procedure - Continued
Continued next page
11. Position a suitable Heat Resistant Container
⑦
(not
supplied) beneath the Fryer Drain. IMPORTANT! General
purpose plastic containers are typically not suitable as they
may break or melt, resulting in spillage.
12. Unlock and slowly pull the Drain Valve Handle
⑧
to the
OPEN position.
8
EOF-24
3
4
5. Place the Power Switch
③
in the ON position and proceed
through power-up, see Section 5-01.10, Power Up Procedure .
6. Place the Heat Switch
④
in the HEAT or ON position.
7. When the fryer enters PREHEAT, press the [BOIL] key
⑤
.
The Controller enters BOIL OUT MODE , temperature setpoint
changes to 200
°
F , and cycle time begins to countdown from
30 minutes. Boil-Out solution will begin to heat. On EOF10-
10 , both Vat sides begin Boil Out simultaneously.
NOTE: If a different boil-out temperature or time is required,
the settings can be changed in USER SETTINGS, Section 5-
01.8. BOIL TEMP is variable between 185
°
- 208
°
F . BOIL OUT
TIME is variable between 1 - 45 minutes .
8. At the completion of the Boil-Out cycle time, an alarm sounds
and the OLED Display shows the message DONE COOKING.
9. Press the [ALARM] key ⑥ .
10. Return the Power Switch
③
and the Heat Switch
④
in the
OFF position.
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6
DO NOT allow a “rolling boil”, which can
result in overflow and cause damage to
the unit and possible personal injury. It is not necessary to
achieve the cleaning action. Follow directions for the
product being used.
NOT THE FILTER PAN
NEVER drain boil-out solution into the Filter Pan or run it
through the filter system using the Filter Pump. The
solution is caustic and will damage the pump and other
components. Doing this will void the warranty!
WARNING
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