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S
UPER
D
EE
-
SV
24
SAMPLE
INGREDIENTS
DEE PROCEDURE
%vol DEE
Declared
White Vermuth
Wine, sugar, alcohol, flavours
100 ml
+1.5 ml antifoam
+ 5 ml milk of lime
16.06
16
Strong
anisette
Alcohol, sugar, natural
flavours
100 ml
+1.5 ml antifoam
+5 ml solution for liqueurs
40.02
40
Liqueur with
coffee
sugar, alcohol, coffee, natural
flavours
100 ml
+ 12 ml antifoam
32.89
33
Cherry
Alcohol, sugar, egriot juice,
natural flavours
100 ml
+1.5 ml antifoam
+5 ml solution for liqueurs
30.03
30
Tequila
Distillate of agave techilana
100 ml
+1.5 ml antifoam
+2 ml solution for liqueurs
38.14
38
Pastis
Alcohol, sugar, 2
0
/
00
anetolo,
infusion of vegetable
substances, natural flavours,
100 ml
+1.5 ml antifoam
+5 ml solution for liqueurs
44.76
45
Banana Vodka
vodka, sugar, banana juice,
flavours
100 ml
+1.5 ml antifoam
+3 ml solution for liqueurs
25.17
25
Brandy
Alcohol hydrate, Brandy,
natural flavours,
colorant: caramel
100 ml
+ 3 ml antifoam
+2 ml solution for liqueurs
36.07
36
Liqueur with
chocolate and
mint
Milk, sugar, cream, glucose
syrup, alcohol, milk protein,
infusion of cacao, flavours,
colorant: caramel
100 ml
+ 12 ml antifoam
16.06
16
Cachaca
Distillate of sugar-cane
100 ml
+ 3 ml antifoam
+3 ml solution for liqueurs
43.66
43
Amaretto
(alcoholized
for exclusive
use in confec-
tionery)
Alcohol, caramel, flavours
25 ml + 75 ml distilled
water (collect 100 ml)
+ 3 ml antifoam
+3 ml solution for liqueurs
% vol value
×
4 = 70.00
70
Sake
Distillate of rice
100 ml
+ 1 ml antifoam
+10 ml solut. for liqueurs
15.85
16
Sambuca
Alcohol, sugars, anicette,
natural flavours
100 ml
+ 5 ml antifoam
+8 ml solution for liqueurs
39.86
40
Cointreau
Alcohol, sugars, orange
flavours
100 ml
+ 5 ml antifoam
+7 ml solution for liqueurs
39,81
40
NOTE
The samples are only indicative, so they must not be considered exhaustive.