14
13
SUGGESTED COOKING ChART FOR GRIDDLE FOODS
FOOD
TEMPERATURE
TIME
DIRECTIONS
Bacon
High
8 to 14
minutes
Turn often for even
browning.
Sausage, fresh
links and patties
High
8 to 12
minutes
Turn often for even
browning and
thorough cooking.
Sausage, frozen
links and patties
High
8 to 14
minutes
Turn often for even
browning and
thorough cooking.
French toast
Medium High
6 to 10
minutes
Lightly butter the
griddle before cooking
each side. Turn once.
Pancakes
High
3 to 5
minutes
Lightly grease griddle
with oil. Use about
3 to 4 tbsp. batter for
each pancake. Turn
once bubbles appear
on surface and side
facing griddle is
golden.
Eggs
Medium High
3 to 4
minutes
Lightly butter the
griddle before
cooking.
Ham slices
High
4 to 6
minutes
Cook until browned
on both sides and
heated through; turn
once.
Canadian bacon
High
3 to 4
minutes
Cook until browned
on both sides; turn
once.
Hot dogs
High
6 to 8
minutes
Turn often to brown
on all sides and cook
through.
Vegetables
Medium
6 to 8
minutes
Add a small amount of
oil, if desired.
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified
service personnel.
CLEANING
Caution: To avoid accidental burns, allow appliance to cool thoroughly
before cleaning.
1. Before cleaning, unplug grill from outlet and allow to cool.
Important: heat will continue to be ON until the appliance is unplugged.
2. Place drip tray into drip tray slot as directed on page 5. Use plastic spatula to
scrape off any excess fat and food particles left on the cooking plates; runoff
will drip into the drip tray.
3. To remove the cooking plates, press the plate release button and lift forward
and up to disengage the plate from the notches at the back of the appliance.
4. You may wash the plates by hand in warm, soapy water or in the dishwasher.
Always dry thoroughly with an absorbent paper towel before reattaching.
Note: To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to
clean the grill plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic
scrubbing pads.
5. Remove the drip tray, empty and wash in warm, soapy water or the
dishwasher (top-rack only); dry thoroughly with a paper towel or cloth.
6. To clean the lid, wipe with a warm, damp sponge and dry with a soft, dry
cloth.
Important: Do not immerse body of appliance in water or any other liquid.
Note: Any servicing requiring disassembly other than the above cleaning must
be performed by a qualified electrician.
STORAGE
Always make sure the appliance is clean and dry before storing.
