11
FOOD TO BE COOKED
MEDIUM
WELL DONE OR
FULLY COOKED
Chicken Breast
170ºF 77ºC
Chicken Thigh
180ºF 82ºC
Beef / Lamb/Veal
160ºF 71ºF
170ºF 77ºC
Pork
160ºF 71ºF
Reheated cooked meats and poultry
165ºF
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness of food. Use a fork inserted into the
center of the food to test for doneness. (Be careful not to touch the grill plate.) If the
food needs longer cooking, check periodically to avoid overcooking the food.
FOOD
GRILLING TIME
!SPARAGUSSPEARS
nMINUTES
"ELLPEPPERSASSORTEDCOLORSCUTINTO INCHRINGS
nMINUTES
-USHROOMSTHICKLYSLICED
nMINUTES
/NIONSLICES INCH
nMINUTES
0OTATOSLICES INCH
nMINUTES
0ORTABELLAMUSHROOMSINCHDIAMETER
nMINUTES
:UCCHINISLICES INCH
nMINUTES
&RESHPINEAPPLESLICES INCH
nMINUTES