SUGGESTED GRILLING CHART FOR MEATS,
POULTRY, FISH AND SANDWICHES
The following are meant to be used as a guideline only. Times reflect full grill of
food. Cooking time will depend upon thickness and cut being used. Use cooking
thermometer as test for doneness. If food needs longer cooking, check periodically
to avoid overcooking food.
FOOD
COOKING TIME
COMMENTS
MEAT
(AMBURGEROZ
nMINUTES
ÐINCHTHICK
Cooked to medium (160ºF)
&ROZENHAMBURGERSOZ
nMINUTES
#OOKEDTOMEDIUM&
&LANKSTEAKÐLB
nMINUTES
ÐINCHTHICK
Cooked to medium rare (145ºF)
3KIRTSTEAK LB
nMINUTES
#OOKEDTOMEDIUM&
.9STRIPSTEAK
nMINUTES
ÐINCHTHICK
(shell steak) (6 oz.)
Cooked to medium rare (145ºF)
"EEFTENDERLOINOZ
nMINUTES
ÐINCHTHICK
Cooked to medium rare (145ºF)
"EEFKABOBS
nMINUTES
#OOKEDTOMEDIUM&
0ORKLOINCHOPSBONELESS
nMINUTES
ÐINCHTHICK
Cooked to 160ºF
0ORKLOINCHOPSBONEIN
nMINUTES
INCHTHICK
Cooked to 160ºF
3AUSAGELINKORPATTY
nMINUTES
#OOKEDTO&
(OTDOGS
nMINUTES
#OOKEDTO&
"ACON
nMINUTES
3MOKEDPORKLOINCHOPS
nMINUTES
#OOKEDTO&
boneless
,AMBCHOPSLOIN
nMINUTES
ÐINCHTHICK
Cooked to medium (160ºF)