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12

5

Grillade de légumes

6 tranches d’aubergines de 1/2 po d’épaisseur (ou 2 petites aubergines)
2 petits oignons, en tranches de 1/2 po
2 petites tomates, en dés
2 petits zucchinis, en tranches
4 grosses gousses d’ail, pelées et tranchées
4 à 6 champignons, tranchés
1 c. à thé d’huile d’olive (facultatif)

• Préchauffez le gril pendant 5 minutes.  Étendez l’huile d’olive à ce

moment si désiré.

• Ajoutez les tranches d’aubergine et l’ail, couvrez et cuisez 3 minutes.
• Ajoutez les tranches d’oignon, de zucchini et de champignon.

Couvrez et cuisez 3 à 5 minutes.

• Retirez les tranches d’aubergine, de zucchini et de champignons et

placez-les sur une assiette.

• Sur le gril, ajoutez les tomates aux oignons et à l’ail.  Couvrez et

cuisez pendant une minute.

• Retirez et déposez sur les tranches d’aubergine, de zucchini et de

champignons.

• Donne 2 à 4 portions.

Pour accompagner la viande et les pâtes ou pour garnir un pain pita ou
un sandwich au pain français.

Côtelettes d’agneau au romarin

4 côtelettes d’agneau, dans la longe ou l’épaule.
2 c. à thé de romarin frais, haché (ou 1/2 c. à thé de romarin séché)
Poivre noir moulu, au goût

• Enduisez les côtelettes de romarin et de poivre.
• Préchauffez le gril pendant 5 minutes.
• Fermez le couvercle et cuisez pendant 7 à 9 minutes pour une 

cuisson moyenne (centre légèrement rosé) et 11 minutes pour une
cuisson à point.

• Servez immédiatement.
• Donne 4 portions.

How To Use the

George Foreman Lean Mean

Fat Reducing Grilling Machine

1.

Before using the Grilling Machine for the first time, wipe the Grilling
Plates with a damp cloth to remove all dust.

2.

To preheat: 

Close the Lid and plug cord into a 120V AC outlet. The

Power Light will go on indicating that the elements are heating.
Allow Grilling Machine to preheat for 5 minutes.

3.

Use a "pot holder" to carefully open the Lid.

4.

Slide the Drip Tray under the front of the unit.

5.

Carefully place the items to be cooked on the bottom cooking plate.

6.

Close the Lid and allow the food to cook for the desired time.
(Consult the Recipe Section at the back of this book for some 
suggestions.) The Power Light will go on when the Lid is closed to
indicate that the elements are heating up to cook. 

Do not leave

appliance unattended during use!

7.

After the desired amount of time, the food should be done.
Disconnect the plug from the wall outlet.

CAUTION: To avoid any sparks at the outlet while disconnecting
plug, make sure the "Power Light" is off (not illuminated) before 
disconnecting the plug from the outlet.

8.

Use a "pot holder" to carefully open the Lid.

9.

Remove the food using the Plastic Spatula provided. Be sure to always
use either plastic or wooden utensils so as not to scratch the non-
stick surface. Never use metal tongs, forks or knives as these can
damage the coating on the cooking plates.

10. When cool, the Drip Tray may be removed and emptied. 

Be sure the

liquid is cooled before removing Drip Tray.

GR14BWC Tri MANUAL_15-3-02  15/3/02 20:10  Page 9

Summary of Contents for GR14BWC

Page 1: ...OWNER S MANUAL Model No GR14BWC GEORGE FOREMAN TM s...

Page 2: ...l before putting on or taking off parts and before cleaning the appliance 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged...

Page 3: ...ock this plug is intended to fit into a polarized out let only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not att...

Page 4: ...illing Machine 1 Grilling Machine Body 2 Grilling Machine Grilling Plates 3 Drip Tray P N 21533 4 Plastic Spatula P N 20147G 5 Power Light 6 Cord 7 Cord Wrap Area 8 Bun Warmer Cover P N 21721 9 Lid La...

Page 5: ...this book for some suggestions The Power Light will go on when the Lid is closed to indicate that the elements are heating up to cook Do not leave appliance unattended during use 7 After the desired a...

Page 6: ...t inside the Bun Warmer 3 When bread is in place close the Lid by lifting up on the Latch lower ing the Lid and latching it into place NEVER FORCE THE LID CLOSED Press gently to close Lid 4 Allow 2 3...

Page 7: ...y 5 Outside cleaning Wipe with a warm wet sponge and dry with a soft dry cloth 6 To clean the Bun Warmer surface simply wipe with a clean damp cloth or sponge Do not use harsh or abrasive cleaners 7 D...

Page 8: ...8 min 9 min 10 min NY Strip 4 min 7 min 10 min Flank Steak 7 min 8 min 10 min Onions and Peppers brush with olive oil 81 2 min NOTE Most meats were 1 thick These are recommended guidelines only Person...

Page 9: ...1 3 cup finely chopped onion 1 4 cup finely snipped dried apples or 1 2 cup finely chopped fresh red Delicious apple 1 4 cup seasoned bread crumbs 2 Tbsp snipped fresh parsley 1 2 tsp sea salt 1 2 tsp...

Page 10: ...clove large garlic finely minced 2 Tbsp snipped fresh cilantro 1 Tbsp apple cider vinegar 1 1 2 tsp chili powder 1 4 tsp sea salt 1 8 tsp cayenne pepper 1 2 lb lean ground beef In a medium size mixin...

Page 11: ...ever reduced fat cheeses like Cheddar or Swiss contain half the fat with 4 grams per ounce Mustard contains 1 gram of fat per tablespoon versus a whop ping 11 grams of fat in a tablespoon of mayonnais...

Page 12: ...ove the eggplant and zucchini and mushroom slices to a plate Add tomatoes to the onion and garlic Cover and cook for one minute Remove and serve over the eggplant zucchini and mushrooms Yield Serves 2...

Page 13: ...2 small onions diced 2 cloves garlic minced 2 small tomatoes chopped 2 Tbsp fresh basil or 1 2 tsp dried chopped 1 Tbsp fresh parsley chopped 1 Tbsp ground pepper 1 Tbsp lemon juice 1 lb fillet of so...

Page 14: ...ce Yield Serves 4 Burritos 2 small onions chopped 4 cloves garlic minced 4 cups ground meat shredded beef or chicken cubed 2 1 2 cups canned red chili sauce 2 tsp salt 1 tsp cinnamon cumin Preheat the...

Page 15: ...tat will cycle ON OFF throughout the cooking process to maintain proper tempera ture Yes In order to protect the non stick surface use wooden skewers We recommend that you soak the skewers first in wa...

Page 16: ...for out of warranty service Include 10 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or re...

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