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TIPS FOR BEST RESULTS
USAGE OF THE MIXING TOOLS
The Design Stand Mixer Advanced Digital offers 4 different mixing tools.
Your Task
Mixing Tool, Speed
and Amount
Mixing and kneading very heavy dough for bread, rolls, pizza, focaccia, yeast-raised
cakes, sweet buns, and pasta or noodles.
Mixing minced meat or vegetable mixtures and further ingredients for meat loaf, ris-
sole, sausage, and kebab.
NOTE:
You may use the kneading tools (dough hook and dough paddle) separately
or in combination.
Dough hook and/or dough
paddle,
speed: 1 to 3,
max. 2 kg in total.
Various mixing tasks: light cake batters and light biscuit doughs. frosting and icing,
creaming flavoured and spiced butter, mixing sticky ingredients, folding in whipped
egg whites, cheesecakes, doughs of medium consistency, batters for muffins and pan-
cakes, mascarpone, soft types of cheese.
Mixing fillings for sausages and kebab.
NOTE:
The Scraper beater can also be used as a spatula for scraping cake, biscuits
or other mixtures out of the mixing bowl.
Scraper beater,
speed: 3 to 4,
max. 2 kg.
Runny foodstuffs and all whipping or aeration tasks: whole eggs, egg whites, cream,
sponge cake, chiffon or angel food cakes, meringues and pavlova, sauces and dressings.
NOTE:
When whipping egg whites, ensure that the wire whisk and bowl are com-
pletely clean and dry before use. Even a small amount of fat or egg yolk may affect
the whipping performance. Increase the speed to 10-12, when the egg whites
become a little stiff already.
CAUTION:
Do not use the wire whisk for processing heavy dough. The whisk could
be bent or even break and cause damage.
Wire whisk,
Speed: 5 to 6 or
10 to 12 (aerating tasks),
min. 200 ml,
max. 1 litre.
Folding in whipped egg whites or whipped cream.
scraper beater or wire
whisk,
Speed: 1 to 3,
max. 1.5 kg.
Folding in solid ingredients into heavy dough: grained chocolate, raisins, candied fruit,
grained nuts, and others.
scraper beater or dough
hook,
Speed: 1 to 3,
max. 1.5 kg.
Intelligent Motor Control System
Switching off:
Even when operated at maximum speed (“12”) the motor stops imme-
diately.
Starting operation:
The machine speeds slowly to the set value. Even when the
pause function is used at maximum speed setting, the motor does not start with a
jolt, when continuing operation. This way, splashing and excessive clouds of dust
are reduced. You do not need to increase the speed manually to the desired value.
Thus, when a problem occurs while starting the motor, you can respond in time and
stop operation immediately.
Mixing Arm Safety Cut-Off
If the mixing arm is lifted up at any time, while the machine is working, a safety
cut-off will automatically switch off the motor and shut off the machine completely.
When the machine is live, a beep sounds repeatedly, reminding you to unplug the
machine.
IMPORTANT -
All settings get lost, when moving the mixing arm to the upper posi-
tion. When continuing operation, the defaults for speed (“00”) and operating time
(“20:00”) will be active again.
For continuing operation, lower the mixing arm to the horizontal operating position first.
Overload Protection
The stand mixer is equipped with an electric overload protection and will automati-
cally stop operation, if the motor is stalled or overloaded. In most cases, overload is
a result of excessive amounts of ingredients being processed in a single portion, or
too hard ingredients are blocking the mixing tool or the mincer.
When the overload protection is triggered, unplug the machine. Remove the obsta-
cle and/or some of the ingredients in the mixing bowl. After a break of approx. 20
minutes, you may continue operation.
Overheat Protection
A self-resetting safety device safeguards the machine against overheating the motor
with excessive load or elongated continuous operation. If overheating occurs, the
machine stops working automatically.
If this error occurs, unplug the machine and leave the machine cool down for at least
20 minutes before continuing operation.
