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GB
SECTION
DESCRIPTION
PAGES
General notices .................................................................................................................................... 16
1.
Technical data .................................................................................................................................... 17
1.1
Table I: Minima series gas hobs Cat. IN (Natural gas and L.P.G) ........................................................ 17
1.2
Technical characteristics ..................................................................................................................... 17
1.3
Hob ...................................................................................................................................................... 17
2.
Installation instructions ..................................................................................................................... 17
2.1
Information on minima series gas hobs ............................................................................................... 18
2.2
Laws, regulations and technical directives ......................................................................................... 18
2.3
Place of installation ............................................................................................................................. 18
2.4
Positioning .......................................................................................................................................... 18
2.5
Table II: Gas technical data, pressure, fast burner nozzles, and minimum screw ................................ 19
Table II: Gas technical data, pressure, triple crown burner nozzles, and minimum screw .................. 19
Table II: Gas technical data, pressure, oven burner nozzles and minimum screw
( MOD. G4SF6 - G6SFA6 / 60 OVEN) ................................................................................................. 20
Table II: Gas technical data, pressure, oven burner nozzles, and minimum screw
( MOD. G6SF6 / 90 OVEN) .................................................................................................................. 20
2.6
Hook-up with the gas system .............................................................................................................. 21
2.6.1
Discharging the products of combustion under a suction hood ......................................................... 21
2.6.2
How to obtain the nominal thermal capacity ...................................................................................... 21
2.6.3
Pressure check ..................................................................................................................................... 21
2.6.4
Adjusting the minimum thermal capacity .......................................................................................... 21
2.6.5
Liquid gas operation check ................................................................................................................. 22
2.6.6
Oven burner minimum adjustment ...................................................................................................... 22
2.6.7
Checking operation ............................................................................................................................. 22
2.6.8
User’s introduction .............................................................................................................................. 22
2.7
Electrical connection .......................................................................................................................... 22
2.7.1
Earthing ............................................................................................................................................... 22
2.7.2
Equipotential ....................................................................................................................................... 22
2.7.3
Power supply cable .............................................................................................................................. 22
3.
Transformation for operation with another type of gas .................................................................. 23
3.1
Hob ...................................................................................................................................................... 23
3.2
Oven .................................................................................................................................................... 24
4.
User instructions ................................................................................................................................. 24
4.1
Igniting the plate burner (hob) ............................................................................................................ 24
4.2
Using the gas oven .............................................................................................................................. 24
4.3
Using the grill ...................................................................................................................................... 25
4.4
Correct position of the food rack (in relation to the grill) ................................................................. 25
4.5
Important notes for cooking with the oven ......................................................................................... 25
4.6
Temperature and cooking time tables ................................................................................................. 26
5.
Replacing the main components ....................................................................................................... 27
6.
Maintenance and cleaning ................................................................................................................. 28
SCHEMA D’INSTALLAZIONE .......................................................................................................... 72
SCHEMA ELETTRICO ....................................................................................................................... 73
CONTENTS
