Part Number 4530589 rev B 4/15
12
The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe,
cooking pans and if your oven has a 2-speed motor fan option may aff ect your actual results.
PRODUCT
TEMPERATURE (°F)
TIME
Cakes
White Sheet Cakes – 5 lbs
300°
20 min
White Sheet Cakes – 6 lbs
300°
22 min
Yellow Sheet Cake – 5 lbs
325°
15 min
Chocolate Layer Cake – 21 oz
300°
22 min
Angel Food Cake
375°
22 min
Brownies
350°
15 min
Breads
Soda Biscuits
400°
6 min
Yeast Rolls
325°
24 min
Sweet Bread
325°
24 min
Corn Bread
350°
22 min
Gingerbread
300°
24 min
Apple Turnovers
350°
25 min
Cream Puff s
300°
25 min
Sugar Cookies
325°
12 min
Chocolate Chip cookies
375°
8 min
Apple Pie (Fresh)
375°
25 min
Blueberry Pie (Fresh)
350°
30 min
Blueberry Pie (Frozen)
300°
50 min
Pumpkin Pie (Frozen
300°
50 min
Frozen Pizza
300°
6 min
Macaroni & Cheese
350°
15 min
Fish Sticks
350°
16 min
Stuff ed Peppers
350°
45 min
Baked Potatoes
350°
60 min
Meats
Chick Parts
350°
45 min
Hamburger Patties-10/lb frozen
350°
8 min
Hamburger Patties - 10/lb fresh
350°
5 min
Hamburger Patties - 4/lb frozen
350°
12 min
Hamburger Patties – 4/lb fresh
350°
8 min
Meatloaf – 4lb
325°
45 min
Bacon
350°
10 min
Roast Beef 20lb
325°
3 hr 15 min
Prime Rib 10lb
300°
1 hr 45 min
Stuff ed Port chops
350°
45 min
Lamb chops
375°
40 min
Boneless Veal Roast
300°
3 Hr
COOKING GUIDE
