PART #4526396 (03/30/10)
GARLAND CLAMSHELL GRILLS WITH PRODUCT RECOGNITION
SERVICE MANUAL
Page 7
CLEANING & MAINTENANCE
continued
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• Press green button to
lower center platen.
• Apply grill cleaner to
inner edges of the
right and left platens.
• DO NOT SCRUB
• Press green button to
raise center platen.
• Pour remaining McD Hi-
Temp Grill Cleaner over
bottom grill surface.
• Spread the cleaner
over the entire lower
grill surface from front
to back using even
strokes.
• DO NOT SCRUB
• Scrub front side of
platens from right
platen to left platen
with KAY Grill Cleaning
Pad Holder and Pad.
• Scrub flat grill surfaces
starting from right
platen to left platen.
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• Scrub back side of
platens from right
platen to left platen.
• Scrub outer edges of
right and left platens.
• Press green button to
lower center platen.
• Scrub inner edges
of the right and left
platens.
• Press green button to
raise the right platen.
• Scrub lower grill
surface.
• Rinse front, side and
back of platen surfaces
with a clean, sanitizer-
soaked grill cloth,
starting from right to
left platens.
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• Press the green button
to lower right platen,
rinse inner edges of
both platens; then,
raise.
• Wipe back of lower
grill with a clean,
sanitizer-soaked grill
cloth.
• Pour a small amount of
lukewarm water on a
clean, sanitizer-soaked
grill cloth over the
bottom grill surface
and wipe off residue.
• Place upper platen
Release Material sheets
flat on grill surface.
• Gently clean both sides
of the Release Material
sheets with the KAY
Grill Cleaning Pad
Holder.
• Rinse both sides of the
Release Materialsheets
with a clean, sanitizer-
soaked grill cloth.
• Reinstall upper Release
Material sheets; secure
in place with bars and
clips.
• Wipe lower grill with a
clean,sanitizer-soaked
grill cloth. Repeat until
no visible soil remains.
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• Empty, wash, rinse,
and replace the grease
troughs.
• Wipe remaining grill
surfaces with a clean,
sanitizer-soakedgrill
cloth.
• Apply a thin coat of
fresh shortening to the
lower grill surface only.
Summary of Contents for MWE3S
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