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Function Test 

 

RTCSmp Built-In Temperature Controlled Hold-Line 

 
 

Part # 4532286 Rev 3 (6/10/14) 

 

19 

5

 

Function Test 

IMPORTANT

 

 

CAUTION

 

When the unit is in use, the cookware will warm up the glass-top.  To 
avoid burn injuries, do not touch the glass-top. 

 

Remove all objects from the glass-top and verify that the glass-top is not cracked or broken. 

CAUTION

 

Do not continue if the glass-top is cracked or broken. Immediately 
switch off the unit and if possible and safe, disconnect it from the 
power outlet. Contact a Factory Authorized Service agency. 

 

Before carrying out the function test, the user must understand how to operate the unit. 

 

Always use a pan or a chafing dish suitable for induction cooking, having a bottom diameter of at least 
5”(12cm).  

 

See 

6.1 Proper Induction Chafing Dish or Pan

 and 

6.2 Proper Placement of Chafing Dish or Pan on 

Single Hob

 

NEVER LEAVE AN EMPTY PAN ON AN INDUCTION HOB. 

To perform a function test: 

1.

 

Put some water in the induction pan and place it in the center of the hob. 

2.

 

Turn the control knob to select a temperature between 122-212

o

F (50-100

o

C).  

The digital Display underneath the Ceran glass shows the selected temperature with point (eg. 

). Within 2 seconds, the display shows the actual temperature and the point blinks 

. This means energy is being transferred to the pan and the water is heated.  

3.

 

Take the pan away from the hob and power transmission stops. The display shows the current 

temperature without point, for example 

 

4.

 

Place the pan back on the hob and the heating process starts again. The point blinks. 

5.

 

Turn the control knob to the OFF-position and the power transmission stops. If the temperature is over 
122

o

F (50

o

C), the display shows “hot”. Otherwise, the display is off. 

When the knob is in an ON-Position and the display remains off, check: 

 

Is the induction unit connected to the power supply? 

 

Is the control knob in an ON-Position? 

If the point blinks but the pan is not heated up, or the display shows the temperature without a blinking point: 

 

Are you using a suitable pan or dish? See section 

6.1 Proper Induction Chafing Dish or Pan

.

  

 

Is the pan placed in the center of the heating area? See section 

6.2 Proper Placement of Chafing Dish or 

Pan on Single Hob.

 

For further assistance, see chapter 

10 Troubleshooting

 or call a Factory Authorized Service agency. 

Summary of Contents for HO IN 1350

Page 1: ...ES 001 WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFO...

Page 2: ...e RTCSmp Heat Retaining Hold Line is referred to as induction unit DESCRIPTION OF WARNING SYMBOLS This symbol alerts you to a hazardous situation that WILL or COULD cause serious bodily harm or death...

Page 3: ...Dimensions RTCSmp HOIN450 900 1350 1800 Heat Retaining Plate 11 4 5 1 2 Cut Out Dimensions 11 4 5 1 3 Parallel Installation and Clearance 12 4 5 1 4 Installation Steps 13 4 5 2 Control Unit Installati...

Page 4: ...sponsible for any damages or personal injury caused by failure to observe the safety requirements Risks involved when disregarding safety precautions may include Death or injury caused by electric sho...

Page 5: ...shes or pans with proper sizes and made of proper material The induction suitable serving dishes or pans should also be in good condition without any uneven arched or partially detached bottoms 1 3 Im...

Page 6: ...king zone in realtime RTCSmp also limits the energy supply during peak load and its special control eliminates interference noises The RTCSmp Hold Line models include a number of components which allo...

Page 7: ...8 x 12 68 x 2 95 322 x 322 x 75 mm Ceran Glass 12 68 x 12 68 x 0 16 322 x 322 x 4 mm 3 4 Electrical Specifications Model Voltage Power Power Per Heating Plate HOIN450 900 1350 1800 120 V AC 1Ph 1800 W...

Page 8: ...e warranty voided See Warranty p 2 4 1 Location The induction unit must be installed securely in closed counters IMPORTANT Allow easy access to unit and cable connections for maintenance and service T...

Page 9: ...equipment isolate the unit and the wires in a separate electrical compartment inside the cabinet The illustrations below show two installation versions Figure A The unit is installed in one compartmen...

Page 10: ...configurations with 2 to 4 Heat Retaining Plates Model Configuration Heat Retaining Plate s Control Switch s and Induction Generator are shown HO IN 450 One switch controls one heat retaining plate O...

Page 11: ...1350 1800 Heat Retaining Plate measurements in mm and inch 4 5 1 2 Cut Out Dimensions Please review carefully the dimensions in section 4 5 1 1 Refer to Detail A in section 4 5 1 1 A Cut out dimensio...

Page 12: ...r silicone is recommended Option 1 However if no gap is desired for the installation silicone sealant should be applied underneath the joint Option 2 Ensure all NSF 4 requirements for food safety are...

Page 13: ...operly to create a water tight seal Before you begin the installation it is very important to use isopropyl alcohol minimum 70 or equivalent to clean the flange and the counter surfaces where the sili...

Page 14: ...one 4 5 2 Control Unit Installation The induction unit comes with up to two complete control units The cable provided for each control is 118 3000mm long There are No Green Indicator Lights on the con...

Page 15: ...nob To mount the control unit from the back of the panel 1 Drill holes on the panel using the dimensions provided 2 Remove the plastic knob from the control unit and attach the control unit to the pan...

Page 16: ...cooling fresh air intake and exhaust and service access 4 5 3 2 Mounting Methods To install use the holes A and or the mounting brackets C A There are two holes on the back for installation B Slots fo...

Page 17: ...ational and local electrical codes If ground fault current protective switches are used they must be provided with selective activation and designed for a minimum fault current of 30mA Multiple genera...

Page 18: ...f the four zones B Within each zone there are two types of connectors i coil and ii sensor Use the coil cable to connect the coil connector on the Plate to the corresponding one on the Generator Simil...

Page 19: ...tween 122 212o F 50 100o C The digital Display underneath the Ceran glass shows the selected temperature with point eg Within 2 seconds the display shows the actual temperature and the point blinks Th...

Page 20: ...ou heat up oil or grease check the cooking process frequently to prevent the oil or grease from overheating and burning BROIL DRY PROTECTION The RTCSmp electronic temperature control monitors overheat...

Page 21: ...ingle Hob Each Heat Retaining Plate of the RTCSmp HOIN450 900 1350 1800 models is considered to be one heat zone Each heat zone is equipped with the latest RTCSmp sensor technology which enables tempe...

Page 22: ...one temperature control switch controls up to two heat retaining plates When two heat retaining plates are connected to one switch both plates would be set to the same set temperature Model Configurat...

Page 23: ...pan NOTE Unit with more than one heat retaining plate RTCSmp HOIN900 1350 1800 To maximize efficiency with minimal resources power cycles through the heat retaining plates at set intervals This means...

Page 24: ...y such residues IMPORTANT Air Intake Filter We recommend using an air intake filter in your installation see section 4 2 Ventilation A dirty blocked air intake filter can cause electronic damage to th...

Page 25: ...e all components relevant for safety are in perfect working order at all times Best Practice The induction unit is to be examined once a year by an authorized technician 9 Important Rules Six Simple r...

Page 26: ...hot air to re enter the induction unit through the air intake slots Dirty air intake filter Empty pans are left on the cook top when the unit is ON Symptoms When a malfunction occurs the induction un...

Page 27: ...ormal operating conditions Verify that no hot air is sucked in by the fan Reduce the ambient temperature The intake air temperature must be lower than 104 F 40 C Defective induction unit Ensure knob i...

Page 28: ...meter defect or not connected 1 Check the potentiometer wiring E06 Temperature inside the generator too high T 80 C 1 Check installation Airflow E10 Reduction KK temperature T 75 C 2 Check installatio...

Page 29: ...Troubleshooting RTCSmp Built In Temperature Controlled Hold Line Part 4532286 Rev 3 6 10 14 29 NOTES...

Page 30: ...Troubleshooting RTCSmp Built In Temperature Controlled Hold Line 30 Part 4532286 Rev 3 6 10 14 NOTES...

Page 31: ...sed correctly you will help prevent potential harm to the environment or human health which could otherwise be caused by inappropriate waste handling of this product For more detailled information reg...

Page 32: ...D LINE with RTCSmp TECHNOLOGY Garland Commercial Ranges Ltd 1177 Kamato Road Mississauga Ontario CANADA L4W 1X4 T 1 905 624 0260 F 1 905 624 5669 www garland group com USA Sales Parts and Service 1 80...

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