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Troubleshooting  

RTCSmp 

Built-In Temperature Controlled Hold-Line 

 
 

Part # 4532286 Rev 3 (6/10/14) 

 

27 

10.2

 

Problems and Possible Causes 

Problem 

Possible Causes 

Action To Take By Operator 

Pan does not heat, digital 

display is OFF (dark) 

No power supply.

Check the electrical supply, e.g. power cable 
plugged into the wall socket. 
Check primary fuses. 

Control knob is in OFF-position.

Turn control knob to an ON-position.

Defective induction unit.

Ensure knob is in OFF-position and if possible 
and safe, disconnect the unit from the power 
supply. Contact your authorized service agency. 

Pan does not heat.  

 

If an error code is shown, 

see next section. 

Pan is too small.

Use a suitable pan with bottom diameter larger 
than 5” (12cm). 

Pan is not placed in the heating 
zone; pan is not detected by sensor. 

Place the pan in the center of the heating zone.

Unsuitable pan.

Select a pan recommended for the induction 
unit. 

Defective induction unit.

Ensure knob is in OFF-position and if possible 
and safe, disconnect the unit from the power 
supply. Contact your authorized service agency. 

Poor heating, digital 

display is ON (shining). 

Pan is not suitable.

Select a pan recommended for the induction 
unit. Then compare the results. 

 

Air-cooling system obstructed.

Verify that air inlet and outlet are not 
obstructed. Ensure the Intake Air Filter is clean. 

 

Ambient temperature is too high; 
the cooling system is not able to 
keep the induction unit in normal 
operating conditions. 

Verify that no hot air is sucked in by the fan. 
Reduce the ambient temperature. The intake air 
temperature must be lower than 104°F (40°C). 

 

Defective induction unit.

Ensure knob is in OFF-position and if possible 
and safe, disconnect the unit from the power 
supply. Contact your authorized service agency. 

Unit does not react to 

control knob positions 

Defective control switch.

Ensure knob is in OFF-position and if possible 
and safe, disconnect the unit from the power 
supply. Contact your authorized service agency. 

Power/heating level seems 

to be reduced, fan is 

working 

Air-cooling system is blocked. 
Internal fan is dirty. 

Verify that air inlet and outlet are not 
obstructed. Ensure the Intake Air Filter is clean.  
Contact your authorized service agency. 

Power/heating level seems 

to be reduced, fan does 

not work 

Defective fan or fan control.

Ensure knob is in OFF-position and if possible 
and safe, disconnect the unit from the power 
supply. Contact your authorized service agency. 

After a longer permanent 

operating time, 

Power/heating level seems 

to be reduced 

Overheated induction coil; cooking 
area is too hot. 
Overheated oil in pan. 
Pan is empty. 

Switch the unit off. Safely remove pan. Wait 
until the heating zone has cooled down before 
turning the unit ON again. 

NOTE:

 

The fan starts when the ambient temperature in the control area exceeds 140ºF/60ºC. At heat 

temperatures higher than 167ºF/75ºC, the controller automatically reduces the power to keep the unit in normal 
operating conditions. The full power of the device is at heat sink temperature of 158

o

F/70

o

C, running freely again. 

 

 

Summary of Contents for HO IN 1350

Page 1: ...ES 001 WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFO...

Page 2: ...e RTCSmp Heat Retaining Hold Line is referred to as induction unit DESCRIPTION OF WARNING SYMBOLS This symbol alerts you to a hazardous situation that WILL or COULD cause serious bodily harm or death...

Page 3: ...Dimensions RTCSmp HOIN450 900 1350 1800 Heat Retaining Plate 11 4 5 1 2 Cut Out Dimensions 11 4 5 1 3 Parallel Installation and Clearance 12 4 5 1 4 Installation Steps 13 4 5 2 Control Unit Installati...

Page 4: ...sponsible for any damages or personal injury caused by failure to observe the safety requirements Risks involved when disregarding safety precautions may include Death or injury caused by electric sho...

Page 5: ...shes or pans with proper sizes and made of proper material The induction suitable serving dishes or pans should also be in good condition without any uneven arched or partially detached bottoms 1 3 Im...

Page 6: ...king zone in realtime RTCSmp also limits the energy supply during peak load and its special control eliminates interference noises The RTCSmp Hold Line models include a number of components which allo...

Page 7: ...8 x 12 68 x 2 95 322 x 322 x 75 mm Ceran Glass 12 68 x 12 68 x 0 16 322 x 322 x 4 mm 3 4 Electrical Specifications Model Voltage Power Power Per Heating Plate HOIN450 900 1350 1800 120 V AC 1Ph 1800 W...

Page 8: ...e warranty voided See Warranty p 2 4 1 Location The induction unit must be installed securely in closed counters IMPORTANT Allow easy access to unit and cable connections for maintenance and service T...

Page 9: ...equipment isolate the unit and the wires in a separate electrical compartment inside the cabinet The illustrations below show two installation versions Figure A The unit is installed in one compartmen...

Page 10: ...configurations with 2 to 4 Heat Retaining Plates Model Configuration Heat Retaining Plate s Control Switch s and Induction Generator are shown HO IN 450 One switch controls one heat retaining plate O...

Page 11: ...1350 1800 Heat Retaining Plate measurements in mm and inch 4 5 1 2 Cut Out Dimensions Please review carefully the dimensions in section 4 5 1 1 Refer to Detail A in section 4 5 1 1 A Cut out dimensio...

Page 12: ...r silicone is recommended Option 1 However if no gap is desired for the installation silicone sealant should be applied underneath the joint Option 2 Ensure all NSF 4 requirements for food safety are...

Page 13: ...operly to create a water tight seal Before you begin the installation it is very important to use isopropyl alcohol minimum 70 or equivalent to clean the flange and the counter surfaces where the sili...

Page 14: ...one 4 5 2 Control Unit Installation The induction unit comes with up to two complete control units The cable provided for each control is 118 3000mm long There are No Green Indicator Lights on the con...

Page 15: ...nob To mount the control unit from the back of the panel 1 Drill holes on the panel using the dimensions provided 2 Remove the plastic knob from the control unit and attach the control unit to the pan...

Page 16: ...cooling fresh air intake and exhaust and service access 4 5 3 2 Mounting Methods To install use the holes A and or the mounting brackets C A There are two holes on the back for installation B Slots fo...

Page 17: ...ational and local electrical codes If ground fault current protective switches are used they must be provided with selective activation and designed for a minimum fault current of 30mA Multiple genera...

Page 18: ...f the four zones B Within each zone there are two types of connectors i coil and ii sensor Use the coil cable to connect the coil connector on the Plate to the corresponding one on the Generator Simil...

Page 19: ...tween 122 212o F 50 100o C The digital Display underneath the Ceran glass shows the selected temperature with point eg Within 2 seconds the display shows the actual temperature and the point blinks Th...

Page 20: ...ou heat up oil or grease check the cooking process frequently to prevent the oil or grease from overheating and burning BROIL DRY PROTECTION The RTCSmp electronic temperature control monitors overheat...

Page 21: ...ingle Hob Each Heat Retaining Plate of the RTCSmp HOIN450 900 1350 1800 models is considered to be one heat zone Each heat zone is equipped with the latest RTCSmp sensor technology which enables tempe...

Page 22: ...one temperature control switch controls up to two heat retaining plates When two heat retaining plates are connected to one switch both plates would be set to the same set temperature Model Configurat...

Page 23: ...pan NOTE Unit with more than one heat retaining plate RTCSmp HOIN900 1350 1800 To maximize efficiency with minimal resources power cycles through the heat retaining plates at set intervals This means...

Page 24: ...y such residues IMPORTANT Air Intake Filter We recommend using an air intake filter in your installation see section 4 2 Ventilation A dirty blocked air intake filter can cause electronic damage to th...

Page 25: ...e all components relevant for safety are in perfect working order at all times Best Practice The induction unit is to be examined once a year by an authorized technician 9 Important Rules Six Simple r...

Page 26: ...hot air to re enter the induction unit through the air intake slots Dirty air intake filter Empty pans are left on the cook top when the unit is ON Symptoms When a malfunction occurs the induction un...

Page 27: ...ormal operating conditions Verify that no hot air is sucked in by the fan Reduce the ambient temperature The intake air temperature must be lower than 104 F 40 C Defective induction unit Ensure knob i...

Page 28: ...meter defect or not connected 1 Check the potentiometer wiring E06 Temperature inside the generator too high T 80 C 1 Check installation Airflow E10 Reduction KK temperature T 75 C 2 Check installatio...

Page 29: ...Troubleshooting RTCSmp Built In Temperature Controlled Hold Line Part 4532286 Rev 3 6 10 14 29 NOTES...

Page 30: ...Troubleshooting RTCSmp Built In Temperature Controlled Hold Line 30 Part 4532286 Rev 3 6 10 14 NOTES...

Page 31: ...sed correctly you will help prevent potential harm to the environment or human health which could otherwise be caused by inappropriate waste handling of this product For more detailled information reg...

Page 32: ...D LINE with RTCSmp TECHNOLOGY Garland Commercial Ranges Ltd 1177 Kamato Road Mississauga Ontario CANADA L4W 1X4 T 1 905 624 0260 F 1 905 624 5669 www garland group com USA Sales Parts and Service 1 80...

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