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Bron Professional Stainless Mandolin Model 20638CHB
Bron Professional Mandoline
Model 20638CHB
Instructions & Parts
Important:
Do not attempt to use the Bron Mandolin until you have studied these instructions carefully. Failure to do so
may result in damage to the various cutting edges, not to mention that you might get cut.
Use extreme caution when using the mandolin and any of its sharp cutting components.
Parts Identification...
Fig. 1 - Front view
Fig. 2 - Underside view
Fig. 3 - Safety guard (carriage)
(1) Main plate
(2) Central cutting plate
(3) Fluted cutting plate
(4) Folding stand
(5) Set of cutters
(6) Crank handle
(7) Main plate adjusting lever
(8) Fluted cutting plate adjusting
lever
(9) Main plate fixing screw
(10) Fluted cutting plate fixing
screw
(11) Central cutting plate fixing
screw
(12) Cutter set fixing nut
(13) Safety guard stops
(14) Safety guard handle
(15) Safety guard hinge screw
To set up your new mandoline for use...
-Turn mandoline upside down exposing leg assembly
(4). Unfold leg assembly by grasping both cross bars of
leg assembly and pulling upwards to form a "z" shape
with the mandoline body. (Be careful with the sharp
exposed blades.)
-Insert free end of leg assembly to fit snugly against top
lip. (Flip adjustment lever (8) towards cutting blades if
necessary to allow room for leg assembly.) Turn
mandoline over resting rubber feet on table. Make
desired adjustment and you are ready to go. Use guard
(Fig. 3) with upper blade only. Be sure waffle blade (3) is
fully lowered when using upper blade (2) to avoid
damage to lower blade.
Safety Guard...
Allows you to slice vegetables in total safety.
- Before fitting the safety guard, you must drop the fluted
cutting plate (3) below the level of the central cutting
plate (2) and adjust the main plate to the desired
thickness of cut.
- Engage the safety guard (15), hinged end first, in the
runners on either side of the upper face of the slicer (1).
- Place the vegetables to be cut into the safety guard
cage, close the lid and, holding the guard handle (14),
slide the guard up and down.
- At the bottom of the downward stroke there are safety
stops (13), which prevent the safety guard from going off
its tracks.
-
IMPORTANT:
When using the safety guard during
slicing operations, it is essential to neutralize the fluted
