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ELECTRIC CONVECTION OVENS
EN
Index
1 - FIRST PART
1.1 - Introduction
1.2 - Tips on reading this manual
1.3 - General warnings
1.4 - Technical specifications and rating plate
1.5 - Handling, transportation and unloading
1.6 - Standards
2 - SECOND PART_Installation instructions and maintenance
2.1 - Installation instructions and maintenance
2.2 - Wiring
2.3 - Mains’ earth line
2.4 - Connection to the water supply
2.5 - Disposal of your product
2.6 - Putting into operation
2.7 - Safety devices
2.8 - Troubleshooting
2.9 - Replacing and adjusting various parts
3 -
THIRD PART_Operating Instructions
3.1 - Preliminary warnings
3.2.1 - Mechanic control panel
3.2.2 - Models: 523M / 5M / 4M / 7M / 6M / 12M / 10M / 16M / 20M
3.3.1 - Analogic control panel
3.3.2 - Models: 523A / 5A / 4A / 7A / 6A / 12A / 10A / 16A / 20A
3.4.1 - Digital control panel
3.4.2 - Models: 523D / 5D / 4D / 7D / 6D / 12D / 10D/ 16D / 20D
3.5 - Operations after use
3.6 - Regular oven cleaning and maintenance
3.6.1 - Cleaning the cooking chamber
3.6.2 - Cleaning the fan and heating system
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