49
ELECTRIC CONVECTION OVENS
EN
IT
START/STOP BUTTON
Pressing
START/STOP:
starts the cooking cycle. The internal light comes on,
(the cycle never starts during or at the end of setting
without the explicit
START command).
The temperature display changes from showing the
set point to showing the chamber temperature and
the corresponding LED lights up until the set point is
reached. It goes off beyond the set point and comes
back on again below the set point.
The timer display changes from showing the set point
to showing a countdown and the corresponding LED
flashes, stopping flashing at the end of the time.
The humidity display remains fixed at the value set
and the
corresponding LED lights up when humidification is
activated.
The programs display remains set to manual
MA or, if
a program is set, it shows the number of the program
set and the relative working phase if set.
Pressing the
STOP button again during the cooking
cycle:
suspends the cooking cycle.
All the parameters set are maintained.
The cooking time will resume from the suspended
time.
Pressing
START/STOP again resumes the cooking
cycle,
maintaining the parameters set (modified if applicable)
at the time.
At the end of the cooking cycle:
The tune will sound for 10 seconds or until the door is
opened and the oven switches to
OFF.
Opening the door while the oven is operating is
equivalent to pressing the stop button, except that,
when the door is closed again, the oven starts again
automatically.
3 - THIRD PART_Operating instructions
200
1.20
10
MA-
