47
Cookies (20 g each) Baking tray +
Greaseproof
paper
2 (3)
345 (175)
H
12 - 14
With chocolate, raisins, nuts or lemon.
Brownies
Baking tray +
Greaseproof
paper
2 (3)
250 (120)
H
60
After baking, cut into squares. Typical is
that the consistency is still a bit sticky.
2 (3)
355 (180)
I
35
No need to preheat; do not open appli-
ance door.
Muffins
Muffin pan/
paper wrap-
pers
2 (3)
320 (160)
H
25 - 30
With chocolate, nuts or raisins.
2 (3)
345 (175)
N
25 - 30
2 (3)
320 - 330
(160 - 165)
O
25 - 30
Small cakes
(according to
EN60350-1)
Glass tray
2 (3)
300** (150**)
I
25 - 40
Pre-heat
Baking sheet
Glass tray
3 (4)
1 (2)
300** (150**)
I
25 - 40
Pre-heat
Application on two levels
Glass tray
3 (4)
320** (160**)
N
20 - 30
Pre-heat
Piped cookies
(according to
EN60350-1)
Baking sheet 2 (3)
285** (140**)
H
30 - 40
Pre-heat
Baking sheet
Glass tray
3 (4)
1 (2)
285** (140**)
H
30 - 45
Pre-heat
Application on two levels
Baking sheet 2 (3)
320** (160**)
N
15 - 33
Pre-heat
Bread, rolls
Multi-grain bread
Baking tray +
Greaseproof
paper
2 (3)
390 / 340
(200 / 170*)
H
40 - 50
2 (3)
390 / 340
(200 / 170*)
N
40 - 50
2 (3)
390 / 330*
(200 / 165*)
O
45 - 50
Sourdough bread
Baking sheet 2 (3)
390 / 355*
(200 / 180*)
N
50 - 60
Olive-tomato bread
Baking sheet 2 (3)
390 / 340
(200 / 170*)
N
40 - 50
Bread, in loaf pan
Loaf pan
2 (3)
345 (175)
N
40 - 45
Baguettes,
pre-baked
Baking tray +
Greaseproof
paper
2 (3)
430 (220)
N
10 - 12
Ciabatta, pre-baked
Baking tray +
Greaseproof
paper
2 (3)
375 (190)
N
12 - 14
2 (3)
355 (180)
H
12 - 14
Flatbread
Baking tray +
Greaseproof
paper
2 (3)
390 (200)
H
15 - 20
Cooking time depends on the size and
thickness of the flatbread.
2 (3)
410 (210)
N
15 - 20
Foccacia
Baking tray +
Greaseproof
paper
2 (3)
410 (210)
N
15 - 20
Top with various ingredients, e.g. with
herbs, sea salt, olives, sardines, onions,
ham, tomatoes or cheese.
Garlic/herb
baguette
Baking tray +
Greaseproof
paper
2 (3)
390 (200)
N
8 - 10
Dish
Accessories
Level
Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
*
Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-
perature specification.
**
Deactivating the quick heat function in the basic settings
(see chapter
Basic settings
: Basic settings > Pre-heat time/signal > Pre-heating with signal)
Summary of Contents for BO 451 611
Page 1: ...Gaggenau Use and care manual BO 450 451 611 Built in oven...
Page 55: ......