Gaggenau BO 451 611, Use And Care Manual

Page: 38 / 56

38
Feta Baking sheet 2 (3) 480 (250)
Z
12 Recipe tip: put in a pan with oil, tomatoes,
onions, garlic, and rosemary and season
with salt and pepper.
Grilled cheese,
fresh Baking sheet 2 (3) 355 (180)
H
20 After 10 min., cut the cheese in the shape
of a cross and fold open. If possible, the
pan should not be much larger than the
cheese so that it does not run out.
Dishes
Tortillas Ovenproof
dish 2 (3) 320 (160)
H
40 Recipe tip: with pepper, olives, onions,
Serrano ham, and Manchego cheese.
Farmers' omelette Ovenproof
dish 2 (3) 320 (160)
H
40 Recipe tip: with green and white aspara-
gus, serve with graved lox.
Frittata Ovenproof
dish 2 (3) 375 (190)
N
45 - 50 Recipe tip: with spinach, onions, and
prawns.
Enchiladas,
au gratin Glass/
grill tray 2 (3) 390 (200)
N
15 - 20
Lasagne Ovenproof
dish 2 (3) 345 (175)
H
35 Recipe tip: classic or vegetarian with
grilled vegetables and Buffalo mozzarella.
2 (3) 355 (180)
I
50 - 60 No need to preheat; do not open appli-
ance door.
Macaroni and
cheese Ovenproof
dish 2 (3) 355 / 430
(180 / 220)
H
10 - 20 For a cheesy crust, increase the tempera-
ture to 430°F (220°C) after 10 min. and
let brown for 10 min.
Cheese spätzle Ovenproof
dish 2 (3) 355 / 430
(180 / 220)
H
30 Gradually layer freshly-cooked spätzle
into the pan, sprinkle each layer with
cheese.
Finally, top with cheese and roasted
onions and increase the temperature to
430°F (220°C) for 5 min.
Spring rolls,
frozen Baking tray +
Greaseproof
paper 2 (3) 435 (225)
H
18 - 20*
Mini spring rolls,
frozen Baking tray +
Greaseproof
paper 2 (3) 435 (225)
H
10*
Pizza, fresh Baking sheet 2 (3) 445 - 480
(230 - 250)
N
10 - 15 Oil baking tray slightly.
Pizza, pre-baked Baking tray +
Greaseproof
paper 2 (3) 445 (230)
H
6 - 8
2 (3) 445 (230)
N
6 - 8
Pizza, frozen Wire rack 2 (3) 390 (200)
H
11 - 13
2 (3) 430 (220)
N
11 - 13
American Pizza
(thick dough), frozen Baking sheet 2 (3) 390 (200)
N
20 - 24 Do not preheat!
Tarte flambee,
fresh Baking sheet 2 (3) 480 (250)
N
8 - 10 Recipe tip: classic or with fresh goat
cheese, Parma ham, figs, and pring
onions.
Tarte flambee,
pre-baked Baking tray +
Greaseproof
paper 2 (3) 480 (250)
H
7
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min. Observations
* Turn food halfway through the cooking time.