49
Heating food
9
WARNING
Risk of scalding
There is a possibility of delayed boiling when a
liquid is heated. This means that the liquid
reaches boiling temperature without the usual
steam bubbles rising to the surface. Even if the
container only vibrates a little, the hot liquid
may suddenly boil over and spatter. When
heating liquids, always place a glass rod/spoon
in the container. This will prevent delayed
boiling.
9
CAUTION
Metal e.g. a spoon in a glass must be kept at
least 1” (25 mm) from the oven walls and the
inside of the door. Sparks could irreparably
damage the glass on the inside of the door.
Notes
‒
Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwavable
cookware. The different components of the meal
may not require the same amount of time to heat
up.
‒
Always cover the food. If you do not have a
suitable cover for your container, use a plate or
special microwave foil.
‒
Stir or turn the food several times during the
heating time. Check the temperature.
‒
After heating, allow the food to stand for an
additional 2 to 5 minutes to allow the temperature
to even out.
‒
Always use an oven cloth or oven gloves when
removing plates from the appliance.
Note:
Place the cookware on the cooking
compartment floor.
Heating food
Weight
Microwave output in watts,
cooking time in minutes
Notes
Menu, plated meal, ready meal
(2-3 components)
12.3 - 17.6 oz
(350-500 g)
600 W, 4-8 min.
Covered
Beverages
0.32 pt
(150 ml)
1000 W, 1-2 min.
Always place a glass rod/spoon in the
container. Do not overheat alcoholic
drinks; check occasionally while heat-
ing.
0.62 pt
(300 ml)
1000 W, 2-3 min.
1.1 pt
(500 ml)
1000 W, 4-5 min.
Baby food, e.g. baby bottles
0.11 pt
(50 ml)
360 W, ½-1 min.
No nipples or lids. Always shake well
after heating. You must check the tem-
perature!
0.21 pt
(100 ml)
360 W, ½-1½ min.
0.63 pt
(200 ml)
360 W, 1-2 min.
Soup 1 cup
6.2 oz
(175 g) each
600 W, 2-3 min.
-
Soup, 2 cups
6.2 oz
(175 g) each
600 W, 3-4 min.
-
Soup, 4 cups
6.2 oz
(175 g) each
600 W, 6-8 min.
-
Meat or pieces of meat in sauce
17.6 oz
(500 g)
600 W, 8-11 min.
Covered
Stew
14.1 oz
(400 g)
600 W, 6-8 min.
Cookware with lid
28.2 oz
(800 g)
600 W, 8-11 min.
