2
Chicken portions, e.g.
chicken quarters
Approx.
28.2 oz
(800 g)
360 W, 20-30 min. 0
Y
355 - 375
(180-190)
Cookware without lid. Place
with the skin side up. Do not
turn.
Duck
Approx.
3.3 - 3.7 lb
(1500-
1700 g)
180 W, 70-80 min. 0
Z
445 - 480
(230-250)
Cookware with lid. Do not
turn.
Duck breast
Duck breast, 2 pieces
Approx.
17.6 oz
(500 g)
8.8 - 10.6 oz
(250-300 g)
each
180 W, 15-20 min. 0
Q
3
Cookware without lid. Place
with the skin side up. Do not
turn.
Turkey breast, turkey legs 24.7 - 31.7 oz
(700-900 g)
180 W, 30-40 min. 0
Q
2
Deep cookware without lid.
Do not turn.
Fish, grilled
Approx.
17.6 oz
(500 g)
600 W, 10-15 min. 0
Q
3
Cookware without lid.
Defrost frozen fish before
cooking.
* Make cuts in the pork rind.
Dish
Amount
Weight
Height
Type of
heating
Grill
setting
Cooking time in
minutes
Steaks, ca. 1 in (25 mm)
thick
2 - 3 pieces
approx. 7.1 oz
(200 g) each
1+3**
Q
3
3
1st side:
approx. 10 - 15
2nd side: approx. 5 - 10
Grilled sausages
4 - 6 pieces
approx. 5.3 oz
(150 g) each
1+3**
Q
3
3
1st side:
approx. 10 - 15
2nd side: approx. 5 - 10
Fish steak*
2 - 3 pieces
approx. 5.3 oz
(150 g) each
1+3**
Q
3
3
1st side:
approx. 10 - 12
2nd side: approx. 8 - 12
Fish fillet*
2 - 3 pieces
approx.
10.6 oz
(300 g) each
1+3**
Q
3
3
1st side:
approx. 10 - 15
2nd side:
approx. 10 - 15
Toast
12 slices
-
3
Q
3
3
1st side: approx. 3 - 5
2nd side: approx. 2 - 3
Toast with topping
2-4 slices***
-
1+3**
Q
3
Depending on topping:
8-10
* Grease the wire rack first with oil.
** Slide the wire rack in at level 3 and the glass tray at level 1.
*** Toast the slices of bread in advance
Dish
Amount
Microwave power
setting in watts,
cooking time in
minutes
Height Type of
heating
Temperature
°F (°C),
grill setting
Notes
