45 SERIES GAS FRYERS
CHAPTER 1: GENERAL INFORMATION
1-1
1.1
Parts Ordering and Service
Information
In order to assist you as quickly as possible,
the Frymaster Factory Authorized Service
Center (FASC) or Service Department repre-
sentative requires certain information about
your equipment. Most of this information is
printed on a data plate affixed to the inside of
the fryer door.
Parts orders must be placed directly with your
local FASC or distributor. Included with
fryers when shipped from the factory is a list
of Frymaster FASCs. If you do not have
access to this list, contact the Frymaster
Technical Service Department at 1-800-551-
8633 or 1-318-865-1711.
When ordering parts, the following informa-
tion is required:
Model Number:
Serial Number:
Type of Gas or Voltage:
Item Part Number:
Quantity Needed:
Service information may be obtained by
contacting your local FASC. Information may
also be obtained by calling the Frymaster
Technical Service Department at 1-800-551-
8633 or 1-318-865-1711.
When requesting service, please have the fol-
lowing information ready:
Model Number:
Serial Number:
Type of Gas:
In addition to the model number, serial num-
ber, and type of gas, please be prepared to de-
scribe the nature of the problem and have
ready any other information that you think
may be helpful in solving your problem.
RETAIN AND STORE THIS MANUAL IN A SAFE
PLACE FOR FUTURE USE.
1.2
Safety Information
Before attempting to operate your unit, read
the instructions in this manual thoroughly.
Throughout this manual, you will find nota-
tions enclosed in double-bordered boxes
similar to the ones below.
CAUTION
boxes contain information about
actions or conditions that
may cause or result
in a malfunction of your system
.
CAUTION
Example of a CAUTION box.
WARNING
boxes contain information about
actions or conditions that
may cause or result
in damage to your system
, and which may
cause your system to malfunction.
WARNING
Example of a WARNING box.
DANGER
boxes contain information about ac-
tions or conditions that
may cause or result in
injury to personnel
, and which may cause
damage to your system and/or cause your sys-
tem to malfunction.
DANGER
Hot cooking oil or shortening causes
severe burns. Never attempt to move a
fryer containing hot cooking
oil/shortening or to transfer hot
cooking oil/shortening from one
container to another.
