45 SERIES GAS FRYERS
CHAPTER 3: OPERATING INSTRUCTIONS
3-3
4. Simmer the solution for 1 hour.
5. After the solution simmers for 1 hour, turn
the fryer off, allow the solution to cool,
then add 2 gallons (7.75 liters) of cold
water and stir. Drain the solution into a
suitable container and clean the frypot
thoroughly.
WARNING
Do not drain boil-out solution into
the built-in filtration system. Doing
so may cause damage to the
filtration pump.
6.
Rinse the frypot at least twice by filling the
frypot with clean water and draining. Dry
the frypot thoroughly with a clean, dry
towel.
DANGER
Remove all drops of water from the
frypot before filling with cooking
oil/shortening. Failure to do so may
cause spattering of hot liquid when
the oil/shortening is heated to
cooking temperature.
3.3
Shutting the Fryer Down
For short-term shut down during the work day,
place the fryer power switch in the OFF posi-
tion and put the frypot covers in place (if the
fryer is so equipped).
When shutting the fryers down at closing time,
place the fryer power switch in the OFF posi-
tion, place the gas valve in the OFF position,
and put the frypot covers in place (if the fryer
is so equipped).
3.4
Controller Operation and
Programming
Fryers in the 45 Series can be equipped with
any of the following types of controlling de-
vices:
•
Computer Magic III
•
Thermostat Controller
•
Analog Controller
•
Digital Controller
•
Basket Lift Timer
Each type is discussed in detail in the follow-
ing pages.
