45 SERIES GAS FRYERS
CHAPTER 2: INSTALLATION INSTRUCTIONS
2-4
CE Standard
for Incoming Gas Pressures
G20
20
18 x 1,40 mm
7,5 mbar
3,00 m
3
/h
G25
20 - 25
18 x 1,40 mm
10 mbar
3,50 m
3
/h
G31
37 - 50
18 x 0,86 mm
20,6 mbar
2,21 kg/h
(1) mbar = 10,2 mm H
2
O
Gas
Pressure
(mbar)
(1)
Regulator
Pressure
Consumption
Orifice Diameter
7. For fryers equipped with a Filter Magic II
system and/or basket lifts, plug the electri-
cal cord(s) into a power receptacle behind
the fryer.
2.4
Connection to Gas Line
The 45 Series fryer has received the CE mark
for the countries and gas categories indicated
in the accompanying table.
BE
I2E+(S)
I3P
G20/G25
G31
20/25
37
DE
I2 ELL
13P
G20/G25
G31
20
50
FR
II2Esi3P
G20/G25
G31
20/25
37 ET 50
LU
I2E
G20/G25
20/25
ES
II2H3P
G20
G31
20
37 ET 50
NL
II2L3P
G25
G31
25
50
IE-PT-GB
II2H3P
G20
G31
20
37
DK-GR-IT
I2 H
G20
20
CE Approved Gas Categories
Country
Category
Gas
Pressure
(mbar)
The size of the gas line used for installation is
very important. If the line is too small, the gas
pressure at the burner manifold will be low.
This may cause slow recovery and delayed
ignition. The incoming gas supply line should
be a minimum of 1½” (38 mm) in diameter.
Refer to the chart below for the minimum
sizes of connection piping.
Gas Connection Pipe Sizes
(Minimum incoming pipe size should be 1 1/2" (38 mm))
Natural
3/4
" (19 mm)
1" (25 mm)
Use two 1"
(25mm)
connections
Propane
1/2" (13 mm)
3/4" (19 mm)
1" (25 mm)
Manufactured
1" (25 mm)
1 1/4" (33 mm) 1 1/2" (38 mm)
Gas
Single Unit
2 - 3 Units
4 or more
units*
* For distances of more than 20 feet (6 m) and/or
more than 4 fittings or elbows, increase the con-
nection by one pipe size.
Before connecting new pipe to your unit, the
pipe must be thoroughly blown out to remove
any foreign particles. If these foreign particles
get into the burner and controls, they will
cause improper and sometimes dangerous op-
eration.
CE Standard
CE regulations require a combustion air sup-
ply of 2m
3
/h
per kW per fryer. (See rating
plate affixed to door for kW rating.)