45 SERIES GAS FRYERS
CHAPTER 3: OPERATING INSTRUCTIONS
3-11
SOLID-STATE BASKET LIFT TIMER
Left
Basket
Button
Boil-Out
Button
ON/OFF
Button
Digital
Display
Temperature
Check Button
ON/OFF
Button
Digital
Display
Temperature
Check Button
Right
Basket
Button
Cook Time
Programming
Buttons
Cook Time
Programming
Buttons
SOLID STATE BASKET LIFT TIMER
The Basket Lift Timer allows the operator to
specify individual cooking times for each bas-
ket and independently control the operation of
each basket lift.
Pressing either of the ON/OFF
buttons
supplies electrical power to the fryer compo-
nents. The fryer will automatically go into the
melt cycle mode if the temperature in the fry-
pot is below 180
°
F (82
°
C), cycling on for a
few seconds and off for a longer period. The
purpose of the melt cycle is to gradually melt
solid shortening to prevent its scorching, and
to prevent the creation of “hot spots” in the
frypot. To cancel the melt cycle, press the
Right Basket
button.
The cook time for each basket is continuously
shown in the Digital Displays except when the
Temperature Check
buttons are pressed.
To change a cook time, enter the new time
using the corresponding number pad.
To view the setpoint for the frypot, press ei-
ther of the Temperature Check
buttons.
The setpoint for the frypot will be shown in
the right Digital Display. To return to the
cook time display without changing the set-
point, press either of the Temperature Check
buttons again.
To change the setpoint, enter the new tem-
perature using the number pad on the right.
Press either Temperature Check
button
again to lock in the new setpoint and return to
the cook time mode.
NOTE:
The controller automatically selects
Fahrenheit/Celsius temperature values. Val-
ues less than 190 are considered Celsius.
Pressing the Boil-Out
button temporarily
resets the setpoint to 195
°
F (91
°
C). The
