Frigomat KISS 3 POWER Series, Operatinginstructions And Maintenance

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3 - ENGLISH
1. TRANSPORTATION, HANDLING AND STORAGE ……… 4
1.1 Preliminary inspection and storage………………………… 4
1.2 Dimensions and weights of packaged machines …………… 4
1.3 Indications for decommissioning ……………… 4
2. MARKING AND GRAPHIC SIGNS ………………………………………… 5
3. GENERAL SAFETY STANDARDS …………………………………… 7
4. INSTALLATION ………………………………………… 8
4.1 Use ………………………………………… 8
4.2 Working limits ………………………………………… 8
4.3 Noise ………………………………………… 8
4.4 Supplied with machine ………………………………………… 8
4.5 Activation ………………………………………… 9
5. SAFETY DEVICES ………………………………………… 12
6. OPERATION ………………………………………… 13
6.1 Machine ………………………………………… 13
6.2 Control panel ………………………………………… 14
6.3 Production of SOFT ice cream ………………………………….. 17
6.3.1 Preliminary checks ...........………………………………… 17
6.3.2 Operation of gravity models ........................... ……… 18
6.3.3 Operation of pump models ........................... 21
6.4 Preservation ...............………………….........…………………… 24
6.5 Adjusting the texture …………….........…………………… 25
6.5.1 Adjusting the texture during ice cream production ........ 25
6.5.2 Adjusting the texture during creative production ........ 26
6.5.3 Adjusting the preservation temperature in the tank 27
7. MAINTENANCE ………………………………………... 28
7.1 Routine maintenance ………………………………………… 28
7.2 Extraordinary maintenance ………………………………………… 39
8. INSTRUCTIONS FOR IDENTIFYING FAULTS ………………… 44
8.1 Alarm management ………………………………………… 44
8.2 Troubleshooting ………………………………………… 45
9. APPENDICES .......................................................... A1
9.1 Technical data ………………………………………… A1
9.2 Refrigeration circuit layout ...................................………………. A2
9.3 Electrical system layout .......................................................... A3
9.4 Spare parts ...………………………………… A4