13
Setting Oven Controls
(continued)
To Convection Roast
When convection roasting, use the broiler pan and grid, and the roasting rack. The
broiler pan will catch grease spills and the grid will help prevent grease spatters. The
roasting rack will hold the meat.
To prevent food from contacting the broil element and to prevent
grease spattering,
DO NOT
use the roasting rack when broiling.
1.
Place oven rack on bottom or next-to-bottom rack position. See
Arranging
Oven Racks
in this Owner's Guide.
2.
Place the grid in the broiler pan. The roasting rack fits on the grid allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on
the grid in the broiler pan.
DO NOT
use the broiler pan without the grid or
cover the grid with aluminum foil.
3.
Position food (fat side up) on the roasting rack.
4.
Place the broiler pan on the oven rack.
Note:
Always pull the rack out to the
stop position before removing food.
Note:
For best convection roasting results, always use the broiler pan, grid and
roasting rack.
