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12
MINCING MEAT
•
Cut all foods into pieces (Sinewless, boneless and fatless meat is recommended, approximate size :20
mm x 20 mm x 60 mm) so that they fit easily into the hopper opening.
•
Mincing meat press "ON (POWER)" start to work.
•
Feed foods into the hopper plate. Use for it only the food pusher (fig.7)
•
After using, Press "Off " to stop the appliance, then pull out the electrical plug
Reversal function
•
If blockade is happened, direct press “REV”
key and hold on, after 3 second the motor will reverse
•
After unblocking, release
“REV”,
and pull plug out, then clean food out from head of appliance.
MAKING KEBBE
RECIPE
STUFFING
Mutton 100g
Olive oil 1 ½ tablespoons
Onion (cut finely) 1 ½ tablespoons
Spices to your taste
Salt to your taste
Flour 1 ½ tablespoons
•
Mince mutton once or twice.
•
Fry onion until brown and add minces mutton, all spice, salt and flour.
OUTLET COVER
Lean meat 450g
Flour 150-200g
Spices to your taste
Nutmeg (cut finely) 1
Powdered red pepper to your taste
Pepper to your taste
•
Mince meat three times and mix all ingredients
together in a bowl. More meat and less flour for
outlet cover create better consistency and taste.
•
Grind the mixture three times.
•
Disassemble by reversing the steps from 5-3 to remove the cutting plate and cutting blade.
•
Place kibbe attachments A and B onto the feed screw shaft together, fitting protrusions in the slots
(fig.8).
•
Screw cap into place until tight. Do not over tighten (fig. 9).
•
Make the cylindrical outlet cover (fig. 10).
•
Form kibbe ad illustrated below and deep fry.
Summary of Contents for FMG-M2000X
Page 9: ...8 Mincing capacity 1 8 kg min Metal gears Power 2000W Meat grinder FMG M2000X...
Page 16: ...15 1 8 2000W FMG M2000X...
Page 17: ...16 a F R A M 1 2 3...
Page 18: ...17 1 13 2 14 3 15 4 16 5 17 6 18 7 19 8 20 9 21 10 22 11 23 12 4...
Page 19: ...18 1 3 4 5 6 5...
Page 20: ...19 20 mm x 20 mm x 60 mm ON 7 OFF REV 3 REV 100 1 1 1 450 150 200 1 5 3 8 9 10...
Page 21: ...20 11 1 6 12 13 6...