FPG IN-GNH03, Product Manual

Page: 16 / 36

Part No.21966 Rev. M February 2016
- 16 - Heated Well GN Series
INSTALLATION
Regulations
DROP-IN HEATED WELL ASSEMBLIES
-
INSTALLATION
Compliance
with Local
Requirements It is very important that your drop-in heated well assembly is installed correctly
and that the operation is correct before use. Installation must comply with local
electrical, health & safety and hygiene requirements.
Setting Up
DROP-IN HEATED WELL ASSEMBLIES - INSTALLATION
Unpacking Unpack and check unit for damage and report any damage to the carrier and
supplier. Report any deficiencies to your supplier.
The well is supplied fully assembled, with the control panel connected to the
main assembly by a two metre cable.
Food dishes and supports may be packed separately.
Site
Preparation Ensure the well location and any bench cut outs are made to the precise
measurements shown in the Mechanical Drawings. Position the well in its
allocated working position. Use a spirit level to ensure the well is level from side
to side and front to back. (If this is not carried out, uneven temperature
distribution could occur).
Well Assembly
Preparation
Remove all tapes, ties and packers, used to prevent movement during transit.
Lift out the food dishes, grills and divider bars.
Check that all plastic film protection has been removed from surfaces; otherwise
it will melt when the well heats up.
Grounding WARNING: THIS APPLIANCE MUST BE GROUNDED TO EARTH
The grounding lead, in the mains cable, must always be connected to earth.
A binding post is also provided, to allow the cabinet to be bonded to a surge
grounding conductor or to adjacent equipment, should this be required.
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