FPG IN-GNH03, Product Manual

Page: 8 / 36

Part No.21966 Rev. M February 2016
- 8 - Heated Well GN Series
OPERATION
Configuration
DROP-IN HEATED WELL ASSEMBLIES - OPERATION
Mechanical
Features The drop-in well consists of a main assembly, in which
gastronorm dishes of various sizes can be mounted.
A separate control panel is pre-connected to the well
assembly, by a two metre cable.
Operational
Modes
This versatile heated well can be operated in various modes, and with various
dish depths:

Wet well with 65 mm dishes

Wet well with 100 mm dishes

Wet well with 150 mm dishes

Steam well with assorted dish sizes

Dry well with assorted dish sizes
Operating
Temperature
The operating temperature of the well is adjustable, using the digital controller.
There are optimum temperature settings for each of the modes of operation.
Overflow and
Drain
A combined water overflow
and drain is provided.
Ideally this should be
connected to an external
drain. Otherwise a suitable
receptacle must be used.
Larger models are fitted with two drains.
Auto-fill Auto-fill options are available for all cabinet sizes, see Mechanical Drawings.
A valve, connected to the water level sense unit, a flow control valve and a
sediment trap are plumbed to the mains water supply.
Optional
Lighting An optional lighting gantry is available. The well assembly has provision for
mounting the gantry and is pre-wired for the heat lamps and water level
indicator.