8
Top
Hood
and
cabinet
specifications
Condition
Minimum
clearance allowed
Clearance between the top of the
cooking surface and the bottom of an
unprotected wood or metal cabinet
.
36”
Clearance between the top of the cooking
surface and the bottom wood
or metal cabinet that is protected by not
less than:
•
1/4-inch-thick flame-retardant
millboard covered with not less than:
No. 28 MSG sheet steel or
0.015-inch-thick stainless steel or
0.024-inch-thick aluminum or
0.020-inch-thick copper
24”
Minimum to cabinets on
either side of the range
j
�n"
Maximum depth for cabinets
above coumtertops
总Minimum
.
13"
.. 8
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Pront edge of the range side
panel forward from cabinet
0.0"
To countertops belaw cooktoop and
at the range back
--9
C
三
一二
二
7. Electric
Power
Supply
Requirements
Your range must be electrically grounded in accordance
with local codes or, in the absence of local codes, in
accordance with the National Electrical Code (ANSI/NFPA
70, latest edition).
In Canada, electrical grounding must be in accordance with
the current CSA C22.1 Canadian Electrical Code Part 1
and/or local codes. A copy of this standard may be
obtained from: National Fire Protection Association, 1
Battery march Park, Quincy, Massachusetts 02269-9101.
The power supply must be the correct polarity. Reverse
polarity will result in continuous sparking of the electrodes,
even after flame ignition. If there is any doubt as to