1
3
•
You can use the Delay Start only With another cooking
operation (Convection Bake, Convection Roast, Bake).
•
You can set the oven for a delay start before setting
other cooking operations.
The clock must be set to the current time.
How
to
set
the
oven
for
delay
start
1 Position the oven rack(s) and place the food in the oven.
2 Touch the pad for the cooking operation you want, eg.
Bake. The default temperature is 350°F.
3 Enter the temperature you want, eg.375°F, using the
number pad.
4 Set the cooking time If you want. (Refer to the section on
the timed cooking feature on page 21).
5 Touch Delay Start. Use the number pad to set the time 6
Touch START. The oven will begin to cook
.
13) Turning the light on and off
•
The oven light turns on and door light turns off
automatically when the door is opened.
•
The oven light turns off automatically when the door
is closed.
You can turn the oven and door light on and off manually by
touching the Light
.
14) Minimum and maximum settings
All of the features listed in the table below have minimum
and maximum time or temperature settings. A beep will
sound each time a pad on the control panel being pressed
and the entry is accepted. An error tone will sound in the
form of a long beep if the entered temperature or time is
below the minimum or above the maximum setting for the
feature.
FUNCTION
MINIMUM
MAXIMUM
Bake
150 °F (65
°
C)
550 °F(285
°
C)
Broil
LO
HI
Convection Bake 150 °F(65
°
C)
550 °F(285
°
C)
Convection Roast 150 °F(65
°
C)
550 °F (285
°
C)
Self Clean
2 Hr.
5 Hr.
Keep Warm
-
3 Hr.
15) Bak
e
The oven can be programmed to bake at any
temperature from 150°F to 550 °F.
Type of Baking
Rack Positions
Cakes and cookies
3 and 5
16) Convection bak
e
By using the Convection
bake, you will be able to
cook faster. Convection
bake uses a fan to
circulate the oven's heat
evenly and continuously within the oven. This improved
heat distribution allows for even cooking and excellent
results while using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and
more evenly with convection bake. Multiple oven rack
cooking may have slightly increased cooking times for some
foods, but the overall result is time saved. Breads and
pastries brown more evenly. You can program the oven for
convection bake at any temperature between 150°F
and
550 °F.
•
Tips
for
convection
bak
e
The amount of time you save will vary depending on the
amount and type of food you are cooking. When baking
cookies or biscuit, you should use pans with no sides or
very lows sides to allow the heated air to circulate
around the food. Using a pan with a dark finish will
produce faster cooking times.
When using convection bake with a single rack, place the
oven rack in position 3 or 4. If cooking on multiple racks,
place the oven racks in position 3 and 5. When baking a
cake, using the bake mode (not the convection bake
mode) will produce better results.
17)
Convection roast
Convection roast is good for cooking large tender cuts of
meat uncovered.Heat comes from the top heating element.
The convection fan circulates the heated air evenly over and
around food. Meat and poultry are browned on all sides as
If they were cooked on a rotisserie. The heated air seals In
juices quickly for moist and tender results while. at the
same time, creating a rich golden brown exterior.
18)
Broil
Broil is a method of cooking tender cuts of meat by direct
heat from the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer
appearance. Broil mode is best for meats, fish, and poultry
up to 1" thick.
19
) Keep Warm
Keep Warm will keep cooked food warm for serving up
to 3 hours after cooking has finished.
After 3 hours, the feature will shut off automatically.
